Event Calendar - 19 April to 2 May 2009
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
19
The Art of Curing, Preserving & Smoking
Au Petit Salut Feature Activity
Date: 19 April 2009
Time: 10:00am to 12:00pm
Venue: Au Petit Salut
The Art of Curing, Preserving & Smoking
(Fully Committed)
 
Opening Reception
Date: 19 April 2009
Time: 7:00pm to 9:00pm
Venue: Grand Copthorne Waterfront Hotel Singapore
Opening Reception
(Fully Committed)
 
20
WGS Opening Press Conference
Date: 20 April 2009
Time: 10:00am to 12 noon
Venue: Grand Copthorne Waterfront Hotel Singapore
WGS Opening Press Conference
(Fully Committed)
 
Spanish Wine Masterclass
Date: 20 April 2009
Time: 6:30pm to 7:30pm
Venue: The Sentosa Resort & Spa
Spanish Wine Masterclass
 
Spanish Gala Dinner
Date: 20 April 2009
Time: 7:30pm to 11:00pm
Venue: The Sentosa Resort & Spa
Spanish Gala Dinner
(Fully Committed)
 
Pepper & Citrus - An Avant Garde Tour de Force
Cassis Feature Activity
Date: 20 April 2009
Time: 7:30pm
Venue: Cassis
Pepper & Citrus - An Avant Garde Tour de Force
 
21
Atul Kochhar Live & Personal Culinary Workshop
Date: 21 April 2009
Time: 10:00am to 12:00pm
Venue: Miele Kitchen
Atul Kochhar Live & Personal Culinary Workshop
(Fully Committed)
 
Industry Workshop (Pâtisserie)
Date: 21 April 2009
Time: 1:30pm to 5:00pm
Venue: Singapore Tourism Board, Auditorium
Industry Workshop (Pâtisserie)
(Fully Committed)
 
46 Bukit Pasoh Tour with OSO Ristorante
OSO Ristorante Feature Activity
Date: 21 April 2009
Time: 7:00pm to 10:30pm
Venue: OSO Ristorante
46 Bukit Pasoh Tour with OSO Ristorante
 
46 Bukit Pasoh Tour with Absinthe
Absinthe Feature Activity
Date: 21 April 2009
Time: 7:00pm to 10:30pm
Venue: Absinthe
46 Bukit Pasoh Tour with Absinthe
 
Parker Coonawarra & Yering Station Wine Dinner featuring the cuisine of Dan Hunter
Date: 21 April 2009
Time: 7:30pm to 11:00pm
Venue: Iggy’s
Parker Coonawarra & Yering Station Wine Dinner featuring the cuisine of Dan Hunter
(Fully Committed)
 
22
Dan Hunter Live & Personal Culinary Workshop
Date: 22 April 2009
Time: 10:00am to 12:00pm
Venue: Miele Kitchen
Dan Hunter Live & Personal Culinary Workshop
(Fully Committed)
 
Masayasu Yonemura Culinary Masterclass
Demo only
Date: 22 April 2009
Time: 3.00pm to 4.00pm
Venue: Singapore Tourism Board, Auditorium
Masayasu Yonemura Culinary Masterclass
 
The Art of Dim Sum
Golden Peony Feature Activity
Date: 22 April 2009
Time: 4.00pm-5:30pm
Venue: Golden Peony, Conrad Centennial Singapore
The Art of Dim Sum
 
Château Léoville Poyferré Wine Masterclass
Date: 22 April 2009
Time: 6:30pm to 8:00pm
Venue: The St Regis Singapore
Château Léoville Poyferré Wine Masterclass
 
La Dolce Vita with David Rocco
Date: 22 April 2009
Time: 7:00pm to 11:00pm
Venue: InterContinental Singapore
La Dolce Vita with David Rocco
(Fully Committed)
 
Château Léoville Poyferré Wine Dinner featuring the Cuisine of Régis Marcon
Date: 22 April 2009
Time: 8.00pm to 11.00pm
Venue: The St Regis Singapore
Château Léoville Poyferré Wine Dinner featuring the Cuisine of Régis Marcon
(Fully Committed)
 
23
Sergi Arola Live & Personal Culinary Workshop
Date: 23 April 2009
Time: 10:00am to 12:00pm
Venue: Miele Kitchen
Sergi Arola Live & Personal Culinary Workshop
(Fully Committed)
 
Alfonso Castellano & David Muñoz Live & Personal Culinary Workshop
Demo only
Date: 23 April 2009
Time: 1:00pm to 3:00pm
Venue: Miele Kitchen
Alfonso Castellano & David Muñoz Live & Personal Culinary Workshop
(Fully Committed)
 
David Rocco Live & Personal Culinary Workshop
Date: 23 April 2009
Time: 4:00pm to 5:00pm
Venue: Singapore Tourism Board, Auditorium
David Rocco Live & Personal Culinary Workshop
 
An Evening of Indulgence with Rougié Foie Gras & Robert Weil Wines
Date: 23 April 2009
Time: 7:00pm to 11:00pm
Venue: Privé
An Evening of Indulgence with Rougié Foie Gras & Robert Weil Wines
(Fully Committed)
 
Indian Flavours with Scottish Spices - Celebration of the Cask
Yantra Feature Activity
Date: 23 April 2009
Time: 7:30pm
Venue: Yantra
Indian Flavours with Scottish Spices - Celebration of the Cask
(Fully Committed)
 
24
Régis Marcon Live & Personal Culinary Workshop
Date: 24 April 2009
Time: 10:00am to 12:00pm
Venue: Miele Kitchen
Régis Marcon Live & Personal Culinary Workshop
(Fully Committed)
 
Oriol Balaguer Culinary Masterclass
Date: 24 April 2009
Time: 4:00pm to 5:00pm
Venue: Singapore Tourism Board, Auditorium
Oriol Balaguer Culinary Masterclass
 
What's the Beef with Grass & Grain? by Chef Damon Amos
The Prime Society Feature Activity
Date: 24 April 2009
Time: 4:30pm to 6:00pm
Venue: The Prime Society
What's the Beef with Grass & Grain? by Chef Damon Amos
 
Wildlife Gourmet Safari
Date: 24 April 2009
Time: 6:30pm to 11:00pm
Venue: Singapore Zoo
Wildlife Gourmet Safari
 
Champagne Devaux Dinner featuring Asian Flavours
Date: 24 April 2009
Time: 7:00pm to 11:00pm
Venue: Swissôtel The Stamford Singapore
Champagne Devaux Dinner featuring Asian Flavours
 
25
WGS Awards Presentation
Date: 25 April 2009
Time: 11:00am to 12:00pm
Venue: Grand Copthorne Waterfront Hotel Singapore
WGS Awards Presentation
 
WGS Awards Reception
Date: 25 April 2009
Time: 12:00pm to 3:00pm
Venue: Grand Copthorne Waterfront Hotel Singapore
WGS Awards Reception
 
Imperial High Tea
Si Chuan Dou Hua Feature Activity
Date: 25 April 2009
Time: 2:30pm
Venue: Si Chuan Dou Hua Restaurant, TOP of UOB Plaza
Imperial High Tea
 
 
26
Norwegian Seafood Brunch featuring Champagne Devaux
Date: 26 April 2009
Time: 11.00am to 3.00pm
Venue: Ulu Ulu Safari Restaurant, Night Safari
Norwegian Seafood Brunch featuring Champagne Devaux
 
Chianti Classico Wine Fair
Date: 26 April 2009
Time: 3:00pm to 5:00pm
Venue: The St Regis Singapore
Chianti Classico Wine Fair
 
Chianti Classico Symposium
Tutored Tasting
Date: 26 April 2009
Time: 5:00pm to 6:30pm
Venue: The St Regis Singapore
Chianti Classico Symposium
 
27
Heinz Beck Iconic Chef Culinary Masterclass
Date: 27 April 2009
Time: 10:00am to 11:00am
Venue: Singapore Tourism Board, Auditorium
Heinz Beck Iconic Chef Culinary Masterclass
 
Castello di Ama Wine Masterclass
Date: 27 April 2009
Time: 6:30pm to 7:30pm
Venue: The St Regis Singapore
Castello di Ama Wine Masterclass
 
Best of Both! A Gourmet Showcase by Hua Ting's Top Chefs
Hua Ting Feature Activity
Date: 27 April 2009
Time: 6.30pm - 11:00pm
Venue: Hua Ting, Orchard Hotel Singapore
Best of Both! A Gourmet Showcase by Hua Ting's Top Chefs
 
Iconic Dinner: Cuisine of Heinz Beck with wines from the Consorzio Vino Chianti Classico
Date: 27 April 2009
Time: 7:30pm to 11:00pm
Venue: The St Regis Singapore
Iconic Dinner: Cuisine of Heinz Beck with wines from the Consorzio Vino Chianti Classico
 
28
Le Cordon Bleu Culinary & Pâtisserie Masterclass
Date: 28 April 2009
Time: 10:00am to 12:30pm
Venue: Singapore Tourism Board, Auditorium
Le Cordon Bleu Culinary & Pâtisserie Masterclass
(Fully Committed)
 
Le Cordon Bleu Outreach Programme
Date: 28 April 2009
Time: 3:30pm to 4:30pm
Venue: Singapore Tourism Board, Auditorium
Le Cordon Bleu Outreach Programme
(Fully Committed)
 
An Evening with Surreal Gourmet Bob Blumer
Date: 28 April 2009
Time: 7:00pm to 11:00pm
Venue: InterContinental Singapore
An Evening with Surreal Gourmet Bob Blumer
(Fully Committed)
 
29
Claudio Sadler Live & Personal Culinary Workshop
Date: 29 April 2009
Time: 10:00am to 12:00pm
Venue: Miele Kitchen
Claudio Sadler Live & Personal Culinary Workshop
(Fully Committed)
 
Wine Seminar with Lisa Perrotti-Brown MW: Recognising Quality in Wine
Date: 29 April 2009
Time: 3:00pm to 5:00pm
Venue: InterContinental Singapore
Wine Seminar with Lisa Perrotti-Brown MW: Recognising Quality in Wine
(Fully Committed)
 
Opus One Wine Masterclass
Date: 29 April 2009
Time: 6:30pm to 8:00pm
Venue: Swissôtel The Stamford Singapore
Opus One Wine Masterclass
(Fully Committed)
 
Norwegian Seafood Dinner with Eu Yan Sang Herbs
Date: 29 April 2009
Time: 7:00pm - 11:00pm
Venue: InterContinental Singapore
Norwegian Seafood Dinner with Eu Yan Sang Herbs
 
My Memories of Austrian Food
Les Amis Feature Activity
Date: 29 April 2009
Time: 7:00pm - 11:00pm
Venue: Les Amis
My Memories of Austrian Food
 
Opus One Wine Dinner featuring the Cuisine of Klaus Erfort
Date: 29 April 2009
Time: 8:00pm to 11:00pm
Venue: Swissôtel The Stamford Singapore
Opus One Wine Dinner featuring the Cuisine of Klaus Erfort
(Fully Committed)
 
30
Laurent Pillard Live & Personal Culinary Workshop
Date: 30 April 2009
Time: 10:00am - 12:00pm
Venue: Miele Kitchen
Laurent Pillard Live & Personal Culinary Workshop
(Fully Committed)
 
Klaus Erfort Culinary Masterclass
Date: 30 April 2009
Time: 3:00pm to 4:00pm
Venue: Miele Kitchen
Klaus Erfort Culinary Masterclass
(Fully Committed)
 
Le Cordon Bleu Dinner featuring New Culinary Discoveries
Date: 30 April 2009
Time: 7:00pm to 11:00pm
Venue: Grand Copthorne Waterfront Hotel Singapore
Le Cordon Bleu Dinner featuring New Culinary Discoveries
(Fully Committed)
 
Focus on Flavours
The Garden Feature Activity
Date: 30 April 2009
Time: 7:00pm to 10:00pm
Venue: The Garden, The Sentosa Resort & Spa
Focus on Flavours
 
1 May
Wylie Dufresne Live & Personal Culinary Workshop
Date: 01 May 2009
Time: 10:00am to 12:00pm
Venue: Miele Kitchen
Wylie Dufresne Live & Personal Culinary Workshop
(Fully Committed)
 
The Royal Cuisines of the Palaces of India
The Song of India Feature Activity
Date: 01 May 2009
Time: 6:00pm
Venue: The Song of India
The Royal Cuisines of the Palaces of India
 
WGS Charity Dinner
Date: 01 May 2009
Time: 7:00pm to 11:00pm
Venue: Grand Hyatt Singapore
WGS Charity Dinner
(Fully Committed)
 

2 May
Chill & Grill with Archipelago
Date: 02 May 2009
Time: 7:00pm to 11:00pm
Venue: Sapphire Pavilion, Siloso Beach at Sentosa
Chill & Grill with Archipelago
 
 
 
       
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