Get up close and personal with this Michelin-three-starred chef known for his sustainable dining environment and dedication to using the best possible seasonal ingredients. Share in his passion for the French heartlands in this one time only culinary workshop.
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Date: |
24 April 2009 |
Time: |
10:00am to 12:00pm |
Venue: |
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Dress Code: |
Smart Casual |
Price: |
S$88 |
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Citibank cardmembers enjoy 10% off |
Ticket Status: |
Fully Committed |
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