Join Wylie Dufresne, owner and executive chef of wd~50, as he shares his indefinable cuisine style falling somewhere between molecular, modern and creative. Participants are in not for just a cooking demonstration, but a full sensory experience.
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Date: |
01 May 2009 |
Time: |
10:00am to 12:00pm |
Venue: |
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Dress Code: |
Smart Casual |
Price: |
S$88 |
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Email info@worldgourmetsummit.com to join waiting list |
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Citibank cardmembers enjoy 10% off |
Ticket Status: |
Fully Committed |
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