For one night, indulge in a gastronomic tour around 46 Bukit Pasoh building in the restaurants of OSO and Absinthe where each course will take you into a journey that will tantalise all your five senses. Inspired by the colonial style building that they have recently relocated to, explore all the surprises that 46 Bukit Pasoh holds.

OSO presents ‘2009 flavours’, a celebratory menu comprising five courses each crafted from an element of the earth, as well as an executive lunch.

Absinthe will also offer a week long celebratory menu with French treats such as a champagne sorbet and sauterne marinated terrine of foie gras with toasted sourdough and fig chutney.

For reservations, please contact the restaurant directly on
(65) 6327 8439

Prices are subject to prevailing taxes