Norwegian Seafood Dinner with Eu Yan Sang Herbs
Featuring the cuisine of Chef Sunny Kong of Man Fu Yuan restaurant, this seafood dinner captures the essence of the freshness of Norwegian seafood fused with the curative properties of Eu Yan Sang’s premium herbs. Truly a wholesome dining experience that nourishes the mind and body!
   
Date:
29 April 2009
Time:
7:00pm - 11:00pm
Venue:
Dress Code:
Casual Chic
Price:
S$168
Citibank cardmembers enjoy 10% off
Ticket Status:
Download Menu:
140409NorwegianSeafoodwithEYSDinner20090414.pdf
   
 
 
       
Held In
Jointly Organised By
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