Industry Workshop (Pâtisserie)
Industry professionals and dessert enthusiasts should not miss out on this valuable opportunity to learn from the best. Pastry World Cup winner Oriol Balaguer, together with some of the most established pâtissiers in Singapore will share their insights and experience on all things dessert at this industry focused workshop.
   
Date:
21 April 2009
Time:
1:30pm to 5:00pm
Venue:
Dress Code:
Smart Casual
Price:
Admission Free - registration required
Ticket Status:
Fully Committed
   
 
 
       
Held In
Jointly Organised By
Partners
Associates