Industry professionals and dessert enthusiasts should not miss out on this valuable opportunity to learn from the best. Pastry World Cup winner Oriol Balaguer, together with some of the most established pâtissiers in Singapore will share their insights and experience on all things dessert at this industry focused workshop.
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Date: |
21 April 2009 |
Time: |
1:30pm to 5:00pm |
Venue: |
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Dress Code: |
Smart Casual |
Price: |
Admission Free - registration required |
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Ticket Status: |
Fully Committed |
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