The exquisite cuisine of the masterchefs will be matched with the outstanding creations from fruits of the Bordeaux estates. Representatives from the participating estates will gather in Singapore and host dinners at the various participating establishments.

Australia Parker Coonawarra Yering Station Representative: Gordon Gebbie Bordeaux, France Château Léoville Poyferré, Bordeaux, France Vintner: Didier Cuvelier Chianti Classico, Italy Castello di Ama, Siena, Italy Vintner: Marco Pallanti Castello di Fonterutoli, Siena, Italy Vintner: Francesco Mazzei Isole e Olena, Tuscany, Italy Vintner: Paolo de Marchi Tenuta Fontodi, Florence, Italy Vintner: Giovanni Manetti

Napa Valley, USA Opus One, California, USA Vintner: Michael Silacci Representative: Roger Asleson Priorat, Spain (Represented by Europvin SAS) Vintner: Christopher Cannan Celler Vall Llach, Priorat, Spain Clos Figueres, Priorat, Spain Clos Manyetes, Priorat, Spain Clos Martinet, Priorat, Spain Clos Mogador, Priorat, Spain Rheingau, Germany Weingut Robert Weil Vintner: Wilhelm Weil