Locally incorporated in Singapore, Citibank Singapore Limited is a distinct market leader in the consumer banking business. In the past few years, Citibank has extended its distribution network to more than 800 touch points to reach out to more Singaporeans and provide them innovative, value-added products and services. A leading credit card issuer in Singapore, Citibank offers the widest range of credit card propositions and the best-in-class dining privileges through Citibank Gourmet Pleasures which promises the best deals at over 1,000 locations.

Norway’s long coastline provides extremely good conditions for aquaculture. Their long traditions of harvesting the sea for over the past 30 years has led to the development of one of the largest exporters of salmon and trout in the world. Today, Norwegian salmon is eaten in more than 100 countries, and salmon account for 32.2 percent of all exports of fish products from this country. Trout is also in great demand all over the world. In 2003, Norwegian trout was on the menu at Bocuse d’Or, world cuisine contest. The Norwegian Seafood Export Council (EFF) is the joint marketing body for the fishing and aquaculture industries. Its primary aim is to increase awareness of and interest in Norwegian seafood in Norway and throughout the world.

Over the last century Le Cordon Bleu has seen revolutionizing change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries.

In less than one year, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, which is recognized worldwide by culinary professionals; it is the international passport to a rewarding and fulfilling career. At Le Cordon Bleu, it is recognised that students need a superior, well rounded education in order to succeed in today’s competitive world and they are provided with the tools to excel in less time than most other educational institutes.

While the main focus at Le Cordon Bleu is higher education, special interest is taken in the public realm as well. There are many fine restaurants as well as numerous bakeries and coffee shops under the Le Cordon Bleu trademark. In addition, activities have expanded to include various education media such as culinary publications, instructional videos, TV series, cooking equipment and much more. Furthermore, Le Cordon Bleu is often requested as an advisory consultant and is asked to participate in more than 50 international events, sharing our expertise around the globe.

Turismo Madrid is the community board that takes care of the region of Madrid. For many centuries Madrid has evolved into a meeting point, it offers a great deal of cultural, leisure and entertainment activities to please millions of people who visit it every year.

Its capital, the city of Madrid, with its cosmopolitan air and its growing amount of tourists who visit it the whole year round, still is the open city it has always been and its well known night life has not lost any of its vitality. This modern air harmoniously contrasts with its important old quarters and its cultural traditions.

The Instituto de Turismo de España (TURESPAÑA) is the Administrative unit of the Central Government in charge of promoting Spain abroad as a tourism destination. In order to do so, they carry out our activities in the following areas:

· Planning, development and execution of activities aimed at promoting Spain as a tourism destination in the international markets.

· Support of the marketing of Spanish tourism products abroad in cooperation with the regional and local authorities and the private sector.

Establishing the strategy, plan of action and investments for new establishments of Paradores de Turismo de España S.A
In order to effectively achieve our goals, in promotion and marketing at TURESPAÑA we carry out our activities abroad through a network of 31 Tourist Offices of Spain, which are part of Spain's Embassies and Consulates.

Classic Fine Foods is a subsidiary of the London based company Angliss International, which is owned by the Vestey Group Limited. Through the close partnerships Classic Fine Foods has with its suppliers, and its own purchasing offices, they are able to deliver a range of premium and branded products according to customers' demand. Classic Fine Foods delivers the highest quality of perishable, fresh, dry, frozen and pastry products to the customers' doorsteps and adhere strictly to their service hallmark. All of their staff share the same passion for food and are able to provide quality service and information to their customers.

Being one of the 12 franchises, Classic Fine Foods Ltd, founded in January 2001, is a leading distributor of fine food products in Singapore. They also actively support culinary events held in Singapore that involve world-class star chefs. Classic Fine Foods Ltd is the importer and distributor of some top quality brands like Boursin, Président, Maille, Rougié, Bonne Maman, Cap Fruit, Caviar House, Balik, Pasta Cocco, Levoni, Aceto Del Duca, Frantoio Portofino, Stockyard Meats, Sunraysia, Tartufalba and many more.

Discovered in the 15th century, Acqua Panna comes from the hills of Tuscany. Its smooth and velvety taste matches the expectations of the most sophisticated gourmets. Acqua Panna, for its unique properties, is best matched with white wines aged in barrels, fresh and fruity wines, rose wines that are light and young, and aromatic sweet sparkling wines. As the International Sommeliers label it, Acqua Panna is truly a ‘water that belongs on the wine list’.

S. Pellegrino is a premium quality natural mineral water first discovered in the Italian Alps in the 13th century. Perfectly brilliant, it distinguishes itself in its fine bubbles and subtle mineral aromas. Its structure is a masterpiece of elegant gustative harmony. For all this and more, S. Pellegrino is known to be the ‘best companion on the dining table’.

As the leading food supplier in Singpaore, Indoguna is dedicated to delivering only the best. We are and have always been completely single-minded in our great pursuit of the best produce and the finest wines. And to help us in our tenacious quest for the best. We have gathered a motley group of the most remarkable talents, all of whom have one common profound passion - food and wines.

From fomer French - trained chefs to buff, beefy butchers - the people who make up the Indoguna family are some fo the best folks in the business. Each member of the family knows his or her food. Because at Indoguna Singapore, we don’t just sell food. We live, breathe and talk food.

Carrey Hill Events is a premium events support company that is geared towards providing its clients the best exposure. Carrey Hill provides a multitude of service, including product launches, exhibition booth construction, audio visual and multimedia support and event management services for its clients. It is well geared to handle projects of all scales ranging from corporate events to international summits. Its clients include the Monetary Authority of Singapore and the Singapore Tourism Board.

Montblanc is a name synonymous with quality and style. The classic Montblanc fountain pen, The Meisterstück, is a classic piece that epitomises the values, intrinsic to Montblanc – thoughts, feelings, beauty and culture.

From the classic pieces to fine watch collections, Montblanc prides itself in balancing high touch with high technology.

Founded in 1962, Boncafé is well-known for their reputation for producing premium coffee. Guided by the Swiss tradition of precision and pursuit of perfection and excellence, Boncafé prides itself on its quality products and services. Boncafé currently has expanded throughout Asia and Middle East, with its Associate Companies stretching from Australia, Malaysia, Hong Kong, Thailand, Cambodia, Dubai – U.A.E. to Guangzhou, People’ s Republic of China.

Well over 150 years of history and experience has provided Veuve A. Devaux the intrinsic knowledge of producing some of the finest champagnes ever tasted. Champagne Devaux was among the first “grandes marques” which helped to spread the reputation of champagne far and wide throughout the world. As the flagship of the “Côte des Bar”, Champagne Devaux remains loyal to its origins by using mainly Pinot Noir grapes for most of its blends. As the assemblage is the crucial factor for champagne quality, each vintage can include up to 20 or 25 different crus, which are made into wine and aged separately until final bottling. Discover for yourself the uniqueness and quality we deliver.

Discovery Travel & Living Channel, a Discovery Lifestyle Network, is the ultimate destination for adults aged 18 to 45 who want more from life. Reaching over 100 million households in Asia Pacific, the channel offers lifestyle entertainment that encourages viewers to live life well and make the most of their free time by pursuing unique interests and experiences. Discovery Travel & Living features programming that explores new lands, tastes new cuisines, redesigns spaces and invites viewers to sample the good life.

Voted as MediaCorp Radio’s Favourite English Radio Station for three consecutive years, GOLD 90.5FM is probably one of the most popular radio stations in Singapore. Since it started broadcasting in July 1998, GOLD 90.5FM has won the hearts of many listeners. The radio station has a daily 24 hour broadcasting schedule with mostly hits from the 60s to the 80s. GOLD 90.5FM has a wide spectrum of loyal listeners who tune in faithfully.

Miele is a German manufacturer of premium and innovative domestic appliances. Founded in 1899, by Carl Miele and Reinhard Zinkann, Miele remains a family-owned and operated company today. In zealous pursuit towards a philosophy of ” Immer Besser” or ” Forever Better” which Miele stands strong from the beginning, this belief is applied in every aspect of the company. This promise is reflected in the legendary quality and longevity of the products which represents Miele’ s continuous contribution to improving quality of life. Miele’ s revolutionary product range includes multi-functional ovens, steam ovens, cooker hobs and hoods, dishwashers, coffee machines, wine cellars, washing machines, tumble dryers, rotary ironers and vacuums.

The Peak has been a chronicle of some of the world’s greatest success stories since 1984 and continues in its quest to reflect the aspirations of today’s industry leaders, movers and shakers. The publication inspires with stories of outstanding accomplishments and revels in the appreciation of the finer things in life. To cater to the needs of its discerning and distinguished readership, The Peak offers information that’s exclusive, often privileged and always opinionated. It seeks to challenge with insightful articles and presents different perspectives on current issues – all delivered in sharp, elegant style. This is how The Peak ensures that it satisfies the expectations of venerable leaders, while appealing to a rising generation of success-builders. The Peak is circulated in Singapore, Malaysia, Indonesia and Hong Kong.

ICON, a Chinese monthly luxury lifestyle magazine, published by SPH Magazines Pte Ltd, is a popular read among the Chinese elite in Singapore. Over the last two years, ICON saw significant advertisement growth.

Published for the discerning bilingual elite who look for the best in life, ICON presents a style guide and an exciting read for the rich and famous. It features international and local celebrities, exclusive social events, glamorous fashion and beauty news, profiles of successful people and the who’s who in high society, as well as travel, entertainment and the arts news.

ANKH Associates is a newly established Public Relations Consultancy based in Singapore. We specialize in the lifestyle areas of hospitality, entertainment and the arts.

Headed by Carolyn Ortega, a specialist in the field of marketing and communications with more than a decade of experience, ANKH Associates comprises a team of dedicated consultants – former journalists from print and broadcast media.

ANKH Associates has developed a strategic partnership with Hong Kong and Shanghai based, Grebstad Hicks Communications Ltd, in order to enhance outreach into the region and beyond.

Aalst Chocolate has a state-of-the-art plant in Singapore to produce industrial chocolate products using highest quality sources of raw material from West Africa and South America. A very experienced management team, using the latest European technology to produce premium chocolate ingredients for the food industries including confectionery, biscuits, ice-Cream and bakery.

Brewed and crafted in Singapore, Archipelago beers are made the traditional way - by hand, one at a time by a world renowned Brewmaster, Fal Allen. Archipelago beers are spiced with Asian ingredients such as Assam, lemon grass, calamansi lime and Gula Melaka, to complement the spiciness and nuances of Asian cuisines - in short carrying in their DNA, an inbuilt match with Asian food. Come and immerse in their full, complex, multi-layered tastes, each mouthful telling its own story of nuances and flavours.

From a medical hall to a global healthcare company, Eu Yan Sang today is without a doubt a leader in the Traditional Chinese Medicine (TCM) industry. Listed on the Singapore Exchange since July 2000, Eu Yan Sang International Limited has become a progressive, consumer healthcare company with its core focus in Traditional Chinese Medicine (TCM) and Integrative healthcare. Currently, the company manufactures and retails Chinese herbs and medicines in more than 160 stores across Singapore, Hong Kong and Malaysia, with a portfolio of more than 300 top quality own-branded products and 1,000 different types of medicinal herbs. It also distributes and wholesales its products to other SE Asian countries, US and Australasia. Manufacturing facilities are carried out in its two GMP-certified (Good Manufacturing Practice) factories in Hong Kong and Malaysia.

In addition, the company also operates a chain of 17 TCM clinics in Singapore and Malaysia; three Specialist TCM Clinics in Singapore and one Integrative Medicine Centre in Hong Kong.

Eu Yan Sang is at the forefront of modernising TCM, making it relevant to today's consumers. Much of the company’s strength is in its constant pursuit in research and development of TCM products as well as its dedication to quality, safety issues maintaining quality products through scientific approaches and methodologies such as Fingerprinting of raw herbs to assure consistency in its efficacy.

The company also offers its global customers the ease and convenience of purchasing online through its cybershop at www.euyansang.com.

Today, the “Eu Yan Sang” brand name has become a popular household name and synonymous with premium quality - in manufacturing, retail, wholesale and clinic services.

The secret to remembering your favourite wines. Label A-PeelTM is an easy to use and effective label remover. With Label A-PeelTM you can now keep the labels from your favourite wine, champagne and even sake bottles and cherish the fond memories that accompany each label.

The label is removed from its bottle in beautiful condition and presented on a printed card containing space for notes on tasting, the wine’s vintage, and the occasion. Hand-crafted Personal Collection albums provide an elegant and functional place to preserve your labels.

Discerning restaurants use Label A-PeelTM to provide patrons that extra level of customer service.

Be Enterprising Pte. Ltd. Singapore is the exclusive distributor of Label A-PeelTM in Asia (outside Japan), Australia and the US.

From the paddock to the plate, Australia has emerged as one of the world’s leading exporters of fresh produce. Meat & Livestock Australia (MLA) aspires towards providing high quality Australian meat that is nutritious and hygienic to consumers, while educating the masses on industry updates. Another fundamental aspect of the company is its ardor towards conducting accurate research and development, in an effort pertaining to the increment of innovation in livestock production and processing, as well as new product development. Other services that MLA offers are expert advice, strategic planning and precision marketing to Australia’s livestock producers.

Neptune Work Wear Pte Ltd, previously known as Neptune Fashion House was founded in Singapore, in 1974. It has since grown to a leading corporate wear company in Asia and around the region. In 2005, Neptune seeks geographical expansion by setting up sales office in Nyon, Switzerland to handle the European markets. Neptune pride itself in designing and manufacturing work clothes that “think”, focusing not only on the design but also the practicality and comfort of the wearer. Its attention to detail and respect of its customer’s individuality is supported by top quality and socially responsible manufacturing facilities. Neptune holds four distinct lines which includes the Ready-to-wear collection that are classical, stylish and comfortable; the Customised Work wear which allows you to create your own style; the Designer Work wear where we will create an exclusive designer collection that runs in-line with your company’s branding and image; and lastly, the Corporate Branding services helps customers to reinforce their brands through clothing and accessories.With over 20 years of history and experience, Neptune is a trusted partner of many major corporations like Singapore Airlines and Shangri-la Hotels. It is proud to be servicing over 200 loyal clients from small companies to multi-national corporations in Asia and Europe.

PCB was launched in 1992, by Nathalie and Pierre BACH. PCB Création is specialised in decorations for pastry. It offers a very large choice of food decoration proposed by professionals finished decorations or to create yourself, decorations for chocolate bonbons, for sweets, moulds. Two range of products are created in collaboration with well known professionals each year. PCB also collaborates with a team of designers who created innovating products, which the look will seduce your final customers. Equipped with very advanced machinery, this factory allows manufacturing in all safety, products which are extremely controlled.

Président is the historical and one of the most famous brands of Lactalis, world n°1 dairy group. Based on a strong dairy know-how combined with the selection of high quality ingredients, Président products open up refined pleasure to millions of consumers all over the world.

Every 20 seconds, 20 Président products are sold in the world !

Président covers a large dairy range of products which are suitable both for top chefs and everyday cooking.

Visit www.lactalis-international.com for more information.

The successful blend of professional knowledge, creativity and unparalleled know-how has made RAK Porcelain into a leading global supplier of premium quality, fully vitrified high alumina porcelain for hotels and restaurants worldwide. As such, it is a natural fit for RAK Porcelain to be the ideal supplier for dinnerware at the gastronomic bonanza that is World Gourmet Summit 2009.

Since 1875, Rougié has become a symbol of French cuisine. Our Foies Gras are now a welcome presence on the most discerning tables. From master chefs to royal caterers, Rougié foies gras have conquered the most delicate palates in France and all over the world.

It was 1932 when Sanpellegrino introduced its very first sparkling fruit beverage – aranciata (orange) - into the Italian market. The extraordinary popularity of its aranciata initiated Sanpellegrino to widen its range of sparkling fruit beverages to include aranciata amara (bitter orange), aranciata rossa (red orange), mandarino (tangerine), limonata (lemon), pompelmo (grapefruit) and chinotto (citrus). All Sanpellegrino sparkling fruit beverages, except chinotto, contain at least 12% natural fruit juice and pulp residue and are still presented in the classic clava bottle. Specially, the Sanpellegrino sparkling fruit beverages are set to sparkle in trendy places where nature, taste and wellbeing can be sipped at leisure.

Schott Zwiesel AG, with its history dating back to 1872, has long been fulfilling the exacting demands of consumers and fine catering establishments from around the world for high-quality crystal drinking glasses and other accessories.

The Diva suite of gourmet wine glasses, one of Schott Zwiesel's most successful product launches in recent times, represents the culmination of Schott Zwiesel's innovative spirit and its technical expertise. Made of tritan crystal (the highest quality crystal available in the market), Diva and Schott Zwiesel's other machine-made ranges are particularly breakage-resistant and machine-washable. Diva is but one of many innovative and creative product lines in Schott Zwiesel's vast offering of environmentally-friendly crystal articles.

The Spanish Pantry is committed to importing only the finest gourmet products from Spain. Born and created from a true passion for top quality Spanish produce we pride ourselves in providing our customers with exceptional quality and service.

The chocolate creations of Oriol Balaguer are now available in Singapore for the first time. The internationally acclaimed and former pastry chef of the world’s best restaurant, Michelin starred El Bulli, is more than a pâtissier – he is an artist. Known to be one of the best and revolutionary talents in the dessert profession, Oriol Balaguer’s awards and accolades are a true testament to this.

The Spanish Pantry is the exclusive distributor of Oriol Balaguer's chocolate collections and his famous pastry publication, Dessert Cuisine,in Australia, Hong Kong, Singapore and China.

Sunfresh is a major manufacturer and supplier of premium fruit juices to the hotels, restaurants, fastfood chains, hospitals, supermarkets and airline catering business. The company has a comprehensive range of juices including freshly squeezed juices, NFC (not from concentrate) juice and pure juices in various packaging from 95ml single service portion to 1000 litre bulk container.

Sunfresh also distributes an exclusive range of specially-designed juice and milk dispensers in S.E. Asia.

VOK ASIA is a marketing and distribution company established in January 2007, in collaboration with DIAGEO, the world’s leading premium drinks company.

VOK ASIA markets & distributes the luxury collection of premium brands in Singapore on behalf of DIAGEO.

The selections of exclusive alcohol beverages includes The Singleton of Glen Ord 12 Year Old Single Malt Whisky, smooth luxury French grape vodka Cîroc Vodka, super deluxe vodka, Ketel One, the super deluxe gin, Tanqueray No. Ten & Don Julio Tequila, the most popular high-end tequila brand in Mexico & the super deluxe Ron Zacapa Centenario Rum.

VOK ASIA PTE LTD is the Asian arm of VOK BEVERAGES, of Australia.

Founded in 1731 by Johann Peter Henckels, a knife-maker based in Solingen, Germany, ZWILLING J.A. HENCKELS has established itself as a manufacturer of top quality, premium steel products worldwide. One of the oldest trademarks in the world, the company operates its own specialised cutlery retail shops in Germany and neighbouring European countries. ZWILLING J.A. HENCKELS is solely distributed by Yeo Teck Seng (S) Pte Ltd in Singapore.

Dr N K Yong joined the International Wine and Food Society (IWFS), Singapore in 1982, and was elected Chairman of the World Council of Management of the IWFS in October 1992, where he served for four years to October 1996. He is also currently the honourary secretary of Asian-Pacific Zone Committee (APZC). For further recognition of his services to French wines, the President of the French Republic conferred on him the title of Officier de L’ Orde National Du Mérite in 2004.

Founded in 1983, the Community Chest was created to tap on the generosity of individuals, companies and institutions to fund voluntary welfare programmes in Singapore. With Singapore’s changing demographics and the harsh social and economic pressures of the modern world, the demand for both structured and voluntary social services has grown exponentially and that is where the Community Chest has stepped in to fill the void. Today, there are over 200 Voluntary Welfare Organisations (VWOs) in Singapore. They have each developed programmes and projects to help a significant number of disadvantaged people in our community.

Situated on the banks of the historic Singapore River, the Grand Copthorne Waterfront Hotel serves to satisfy both business and lifestyle needs of guests, being just a few minutes away from the heart of the city and the central business district. In their 538 custom-designed rooms of five-star excellence, guests are pampered with spectacular city and river views. It is also home to Pontini, Grand Shanghai & Café Brios restaurants, which satiates the craving for Northern Italian, Shanghainese, international and Asian cuisines.

More than a hotel, Grand Hyatt Singapore is an oasis for business and leisure travellers who look for the comforts of a home. Strategically located at the start of Orchard Road, in the heart of Singapore’s commercial and entertainment district, and just a 30-minute drive from Singapore’s Changi Airport.

A unique landmark set in the heart of historic Bugis; InterContinental Singapore is Singapore’s only Peranakan-inspired luxury hotel. The hotel décor reflects its distinctive Peranakan architecture, ornate art and tapestry. Since opening its doors in 1995, InterContinental Singapore has earned and maintained a strong reputation for outstanding service, voted by readers as ”Singapore’s Leading Hotel” by World Travel Awards 2006. InterContinental Singapore offers many services and facilities which include three restaurants serving Chinese, Japanese and Mediterranean cuisines.

Located on Singapore’s only private island – Keppel Island, Privé is a multi-concept F&B lifestyle venue encompassing a Waterfront Bar, a Bakery Café and a modern New York-style restaurant helmed by the Michelin-starred Master Chef Wayne Nish. Nish has created a contemporary French American restaurant menu that features his trademark blend of ingredients from various cultures to create interesting dishes, and has also expanded the list of iconic grills that Privé has made a name for.

The 500-hectare Sentosa Island is a popular location for recreational activities. Sentosa was voted as one of the most popular tourist attractions during the first ever Asia Attractions Awards in 2007, attracting an average of 5.2 million visitors in a year.

Set in a relaxed environment far away from the hustle of the city, Sentosa is an ideal location where gastronomy converges with exceptional ambience.

Offering panoramic views of Singapore’s skyline from the 60th floor of the UOB Plaza, Si Chuan Dou Hua offers guests a menu fused with Sichuan, Hunan and Cantonese cuisines.

Chef Zeng Feng’s wide range of traditional Chinese specialties leaves guests spoilt for choice. Treats include crispy Beijing roast duck, silver cod in sweet white wine sauce and eight treasure seafood soup.

Breaking away from the typical décor of a Chinese restaurant, Si Chuan Dou Hua boasts sophisticated and stylish interior design. Using the elements of wood, marble, brass and fabrics, the décor creates a dining area that is both spacious and private at the same time.

Spreading across 28 hectares of land, the Singapore Zoo is definitely the most popular tourist attraction amongst tourists. Set in a rainforest environment, the zoo’s world famous open concept offers visitors the opportunity to fully experience the wildlife.

Besides a tourist attraction, the Singapore Zoo is also a popular venue for events and plays host to the Wildlife Gourmet Safari at this year's World Gourmet Summit.

The Beaufort Singapore was relaunched as The Sentosa Resort & Spa on 3 March, by Singapore Minister for Trade and Industry, Brigadier General George Yeo. Owned and manages by Hong Kong-based HKR International, this luxurious low-rise resort property also includes the 6,000 metre Spa Botanica and The Cliff, an ultra chic oceanfront restaurant. The Sentosa Resort & Spa is geared up to be not only a top spa and leisure destination, but also an excellent business and conference hotel.

Superbly located in the heart of prestigious downtown, the St. Regis is Singapore’s most eminent address, where unsurpassed luxury resides. A gleaming landmark of exquisite ambience, the hotel houses one of Asia’s finest private art collections.

The hotel perfects the fine art of elegance in the 299 luxuriously appointed rooms and suites. Each immaculate detail - crystal chandelier, original art piece or lush designer fabric - is meticulously selected to inspire modern opulence.

Conveniently located in the heart of Singapore, Swissôtel The Stamford, Singapore is a deluxe hotel that boasts a prime location amid the diversions of the Raffles City shopping complex. South East Asia’s tallest hotel, Swissôtel The Stamford offers panoramic views of Singapore, Indonesia and parts of Malaysia, and the hotel is just 20 minutes away from Singapore Changi International Airport and the Singapore Expo.

Tucked away from the external buzz, Ulu Ulu Safari Restaurant gives their guests a unique dining restaurant that no other restaurant can beat. Set amidst the rainforest setting of the award-winning Night Safari, the restaurant offers a wide variety of food to satisfy the different tastes of guests. Besides just the unique atmosphere the restaurant is set in, Ulu Ulu Safari Restaurant also offers diners a spread of different cuisines, for both the ala carte and buffet menu.

The New Asia Cuisine & Wine Scene, is the most authoritative magazine in Asia for culinary professionals and the foodservice industry in general. The magazine not only appeals to the serious professional, but is also a potent source of inspiration for the avid food and wine lover.

appetite is targeted at a new and emerging generation of gourmets in Asia - the late 20s to 40 something foodies with an incredibly cosmopolitan outlook, broad horizons, an insatiable appetite for good food and travel, and a ready disposable income for luxury goods and leisure.

With its fresh, bold approach to food and wines, the magazine also appeals to the connoisseur looking for his/her next great dining expereience.

appetite fulfills the gourmet’s desire for food, wines and sumptuous luxury with exciting editorial on where to eat, what to cook and drink, and how to do it all in your Sunday best.

The Edge Singapore is the leading business and investment weekly in the country. It is read widely by business owners, professionals, corporate executives, managers and investors in Singapore and the region. It is an independent and indispensable weekend read for corporate news and analysis on Singapore and regional markets, investing, property and management trends and issues. It is delivered to your doorstep or office.

ELLE is the fashion, beauty and lifestyle magazine for the confident, ambitious woman who knows what she wants, and how to get it.

With exclusive content secured from over 42 international editions, ELLE Singapore remains the No. 1 source of information for the savvy, welltravelled, global-minded Singaporean woman.

lifestyle + travel, the region’s definitive travel title is not just dedicated to those who love travelling, but to celebrating the lifestyle of travel. This regional, premium-quality title caters to both the new jet-setting breed of frequent regional/long-haul travellers, and a global audience interested in and inspired by our pan-Asia Pacific focus.

Asia Wine Network is created from the synergy of a balanced combination of a few teams of professionals from the trade in wine production and wine distribution . AWN presents wines from all over the world, be it France, Italy, Australia or even Chile and Spain, to name a few.

AWN has a good balance of suppliers, working with small wineries to give wine connoisseurs the edge of attaining wines not commonly found in the usual supermarkets. The AWN portfolio is carefully constructed by a team of local and French wine experts where some of the finest wines from their resepctive wineries are offered at an incredible value.

AWN also values feedback from their customers, providing value-added services that range from wine & food pairing; cellar appraisals to advices on wine selections for corporate functions, weddings and corporate wine-hamper packages (with flexi delivery services).

Right in the heart of Tuscany between Florence and Sienna, the Sangiovese grape thrives like nowhere else in the world. Due to the quality of its wines and unique terroir, Chianti Classico was the first wine-making region to receive official recognition back in 1716 from the Grand Duke of Tuscany Cosimo III. Two centuries later in 1924, 33 producers formed the first voluntary consortium in the wine sector and adopted the black rooster as its emblem. Now the black rooster seal appears on the neck of every bottle of Chianti Classico, helping consumers to recognise the wines and giving them a guarantee of their quality and DOCG status.

Established for over ten years, Crystal Wines is Singapore's leading merchant of world class quality wines to crème de la crème of the island's hotels, bars, clubs and restaurants. To her private customers, Crystal Wines has built up a reputation as a trusted fine wine merchant because of its uncompromising insistence on the best quality products and services.

Crystal Wines exclusively carries a splendid portfolio of prestigious brands from all over the world, including Argentina, Australia, Chile, France, Hungary, Italy, New Zealand and Spain. Among its extensive product offering includes well-known brands like Chateau Lascombes, Irvine, Montes and Santa Rita. Its 2,000 square feet retail premise located at Valley Point comes complete with premium built-in wine cellar and wine cabinets to ensure that all wines are stored and delivered to wine lovers in perfect conditions. To make learning and buying of wine rapturous, the retail outlet is equipped with wireless internet access and has a lifestyle corner for public and members to discover fine wines through related wine books and magazines in a convivial setting.

Specializing in wines from the Beaujolais and Maconnais regions, Georges Duboeuf wines have been recognised over the years for its quality and exclusivity. Its policy - tradition and quality - has met with spectacular success built upon the crus of Beaujolais and Maconnais. Georges Duboeuf puts together passion and experience to bring you the finest wines from France in your glass and is renowned to be a close partner of the best chefs in the world.

Established on 3 July 2004, Top Wines is managed by a team of experienced and well-recognised professionals, who have been involved in the wine business at the local and regional markets for more than 15 years. Carrying a wide range of wines from various premium sources, it includes some of the renowned wines in Australia, Austria,Chile, France, Germany, Italy, New Zealand, South Africa Spain and California. Top Wines also aspires to provide wine education and training. The vibrant company has their own in-house wine speaker and educator who provides consultancy and educational services for its wide customer base.