| Event Calendar 11 - 25 April 2010 |
| Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
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10 Apr
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World Gourmet Summit Awards Of Excellence Ceremony & Reception
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| Date: |
10 April 2010 |
Time: |
11.00am to 3.00pm |
Venue: |
Grand Copthorne Waterfront Hotel Singapore |
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11 Apr
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Opening Reception
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| Date: |
11 April 2010 |
Time: |
6.00pm to 9.00pm |
Venue: |
Mandarin Orchard Singapore |
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12 Apr
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World Gourmet Summit Press Conference
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| Date: |
12 April 2010 |
Time: |
10.00am to 12.00pm |
Venue: |
Mandarin Orchard Singapore |
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Spanish Wine Tasting
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| Date: |
12 April 2010 |
Time: |
6.00pm to 7.00pm |
Venue: |
InterContinental Singapore |
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The Madrid Tourism Board & The Spain Tourism Board Present Gala Dinner Of Spain
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| Date: |
12 April 2010 |
Time: |
8.00pm to 11.00pm |
Venue: |
InterContinental Singapore |
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Chinois By Susur Lee
Partner Restaurant Feature Activity
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| Date: |
12 April 2010 |
Time: |
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Venue: |
Chinois by Susur Lee Partner Restaurant Feature Activity |
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13 Apr
| |
Vivek Singh Culinary Workshop
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| Date: |
13 April 2010 |
Time: |
10.00am to 2.00pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Chef's Table Luncheon With Ben Shewry
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| Date: |
13 April 2010 |
Time: |
12.00pm to 2.00pm |
Venue: |
Tippling Club |
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Dieter Kaufmann Culinary Masterclass
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| Date: |
13 April 2010 |
Time: |
3.00pm to 5.00pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Wildlife Gourmet Safari At Singapore Zoo And Night Safari
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| Date: |
13 April 2010 |
Time: |
6.30pm to 11.00pm |
Venue: |
Night Safari and Singapore Zoo |
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Austrian Wine Dinner Featuring Cuisines Of Alex Chow & Yong Bing Ngen
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| Date: |
13 April 2010 |
Time: |
7.00pm to 11.00pm |
Venue: |
Majestic Restaurant |
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Around Italy In 7 Cheeses
Partner Restaurant Feature Activity
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| Date: |
13 April 2010 |
Time: |
7.00pm to 10.30pm |
Venue: |
OTTO Ristorante Partner Restaurant Feature Activity |
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14 Apr
| |
Culinary Experience At Miele: Up Close & Personal With Alfonso Iaccarino
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| Date: |
14 April 2010 |
Time: |
10.00am to 1.00pm |
Venue: |
Miele Gallery |
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Meat & Livestock Australia Masterclass Workshop On Five Star Banqueting
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| Date: |
14 April 2010 |
Time: |
2.30pm to 5.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Rashi Sutra - The Zodiac Cravings
Partner Restaurant Feature Activity
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| Date: |
14 April 2010 |
Time: |
6.00pm to 10.30pm |
Venue: |
The Song of India Partner Restaurant Feature Activity |
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Rougié Foie Gras Dinner By Dieter Kaufmann With Wines From Weingut Egon Müller Scharzhof
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| Date: |
14 April 2010 |
Time: |
7.00pm to 11.00pm |
Venue: |
Les Amis |
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15 Apr
| |
Alex Chow Culinary Workshop
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| Date: |
15 April 2010 |
Time: |
10.00am to 2.00pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Dario Barrio Culinary Masterclass
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| Date: |
15 April 2010 |
Time: |
3.00pm to 4.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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World Gourmet Summit Charity Dinner
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| Date: |
15 April 2010 |
Time: |
7.00pm to 11.00pm |
Venue: |
Shangri-La Hotel, Singapore |
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Veuve Clicquot Library Collection Dinner Featuring Cuisine Of Emmanuel Stroobant
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| Date: |
15 April 2010 |
Time: |
7.00pm to 11.00pm |
Venue: |
Saint Pierre |
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16 Apr
| |
Juan Pablo Felipe Culinary Masterclass
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| Date: |
16 April 2010 |
Time: |
12.30pm to 2.00pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Ben Shewry Culinary Masterclass
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| Date: |
16 April 2010 |
Time: |
3.00pm to 4.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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World Gourmet Summit Grandeur Of Wine - Opening Reception
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| Date: |
16 April 2010 |
Time: |
6.00pm to 9.00pm |
Venue: |
Hilton Singapore |
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To My Mother
Partner Restaurant Feature Activity
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| Date: |
16 April 2010 |
Time: |
7.00pm to 10.30pm |
Venue: |
Garibaldi Italian Restaurant & Bar Partner Restaurant Feature Activity |
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17 Apr
| |
World Gourmet Summit Grandeur Of Wine Grand Jury Tasting
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| Date: |
17 April 2010 |
Time: |
Part 1: 10.00am to 12.30pm
Part 2: 2.30pm to 5.00pm |
Venue: |
Hilton Singapore |
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Le Grand Petit Déjeuner
Partner Restaurant Feature Activity
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| Date: |
17 April 2010 |
Time: |
10.30am to 2.00pm |
Venue: |
Au Petit Salut Partner Restaurant Feature Activity |
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Culinary Secrets
Partner Restaurant Feature Activity
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| Date: |
17 April 2010 |
Time: |
4.00pm to 5.30pm |
Venue: |
Golden Peony Partner Restaurant Feature Activity |
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World Gourmet Summit Grandeur Of Wine Gala Dinner Featuring Cuisine of Bruno Ménard
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| Date: |
17 April 2010 |
Time: |
7.00pm to 11.00pm |
Venue: |
The Ritz-Carlton Millenia, Singapore |
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18 Apr
| |
Dimanche Deluxe At The French Kitchen
Partner Restaurant Feature Activity
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| Date: |
18 April 2010 |
Time: |
11.00am to 2.00pm |
Venue: |
The French Kitchen Partner Restaurant Feature Activity |
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Norwegian Seafood Brunch Featuring Veuve Clicquot
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| Date: |
18 April 2010 |
Time: |
11.00am to 3.00pm |
Venue: |
Capella Singapore |
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Grandeur Of Wine fine wine exhibition
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| Date: |
18 April 2010 |
Time: |
11.00am to 5.00pm |
Venue: |
Hilton Singapore |
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19 Apr
| |
Culinary Experience At Miele: Up Close & Personal With Greg Doyle & Grant King
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| Date: |
19 April 2010 |
Time: |
10.00am to 1.00pm |
Venue: |
Miele Gallery |
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Domaine Jacques-Frédéric Mugnier Wine Tasting
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| Date: |
19 April 2010 |
Time: |
6.00pm to 7.30pm |
Venue: |
Hilton Singapore |
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A Visual Feast
Partner Restaurant Feature Activity
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| Date: |
19 April 2010 |
Time: |
6.30pm to 10.30pm |
Venue: |
The White Rabbit Partner Restaurant Feature Activity |
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Domaine Jacques-Frédéric Mugnier Wine Dinner Featuring Cuisine Of Armin Leitgeb & Melina Yong
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| Date: |
19 April 2010 |
Time: |
8.00pm to 11.00pm |
Venue: |
Les Amis |
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Kitchen Party
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| Date: |
19 April 2010 |
Time: |
10.30pm to 1.30am |
Venue: |
Bulthaup Kitchen Showroom |
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20 Apr
| |
David Thompson Culinary Workshop
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| Date: |
20 April 2010 |
Time: |
10.00am to 2.00pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Gourmet Golf Experience
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| Date: |
20 April 2010 |
Time: |
1.00pm to 9.00pm |
Venue: |
The Keppel Club |
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Paul Jaboulet Aîné Wine Tasting
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| Date: |
20 April 2010 |
Time: |
6.00pm to 7.30pm |
Venue: |
The St Regis Singapore |
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Italy-France 3-3
Partner Restaurant Feature Activity
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| Date: |
20 April 2010 |
Time: |
6.00pm onwards |
Venue: |
Absinthe Partner Restaurant Feature Activity |
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Italy-France 3-3
Partner Restaurant Feature Activity
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| Date: |
20 April 2010 |
Time: |
6.00pm onwards |
Venue: |
OSO Ristorante Partner Restaurant Feature Activity |
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Paul Jaboulet Aîné Wine Dinner Featuring Cuisine Of Michel Rostang
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| Date: |
20 April 2010 |
Time: |
8.00pm to 11.00pm |
Venue: |
Brasserie Les Saveurs |
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Celebrity Dinner with Oz Clarke
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| Date: |
20 April 2010 |
Time: |
7.00pm to 11.00pm |
Venue: |
Grand Copthorne Waterfront Hotel Singapore |
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21 Apr
| |
Hal Yamashita Culinary Workshop
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| Date: |
21 April 2010 |
Time: |
10.00am to 2.00pm |
Venue: |
At-Sunrice GlobalChef Academy |
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An Afternoon Of Photography Appreciation With Leica
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| Date: |
21 April 2010 |
Time: |
3.00pm to 5.00pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Two Smokin' Barrels
Partner Restaurant Feature Activity
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| Date: |
21 April 2010 |
Time: |
3.00pm to 5.00pm |
Venue: |
The Prime Society Partner Restaurant Feature Activity |
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Sassicaia Wine Tasting
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| Date: |
21 April 2010 |
Time: |
6.00pm to 7.30pm |
Venue: |
Grand Copthorne Waterfront Hotel Singapore |
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Eu Yan Sang Dinner Featuring Cuisines Of Ronnie Chia & Jakob Esko & Wines From Grand Vin
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| Date: |
21 April 2010 |
Time: |
7.00pm to 11.00pm |
Venue: |
Capella Singapore |
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Tenuta San Guido Wine Dinner Featuring Cuisine Of Andrea Berton
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| Date: |
21 April 2010 |
Time: |
8.00pm to 11.00pm |
Venue: |
Pontini |
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22 Apr
| |
Culinary Experience At Miele: Up Close & Personal With Michel Rostang
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| Date: |
22 April 2010 |
Time: |
10.00am to 1.00pm |
Venue: |
Miele Gallery |
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Pacific vs Mediterrean: Battle Of The Seas
Partner Restaurant Feature Activity
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| Date: |
22 April 2010 |
Time: |
3.00pm to 5.00pm |
Venue: |
Gattopardo Partner Restaurant Feature Activity |
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Château Le Tertre-Rôteboeuf Wine Tasting
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| Date: |
22 April 2010 |
Time: |
6.00pm to 7.30pm |
Venue: |
The China Club Singapore |
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Special Guest-Chef Ferran Adrià Presentation - “ A Day at El Bulli, Past & Present ”
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| Date: |
22 April 2010 |
Time: |
5.30pm to 7.30pm |
Venue: |
Capella Singapore |
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The Singapore Flyer Experience
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| Date: |
22 April 2010 |
Time: |
6.00pm to 9.00pm |
Venue: |
The Singapore Flyer |
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Château Le Tertre Rôteboeuf Wine Dinner Featuring Cuisine Of Lai Yau Tim
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| Date: |
22 April 2010 |
Time: |
8.00pm to 11.00pm |
Venue: |
The China Club Singapore |
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23 Apr
| |
Lai Yau Tim Culinary Masterclass
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| Date: |
23 April 2010 |
Time: |
10.00am to 11.30am |
Venue: |
Singapore Tourism Board, Auditorium |
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Chef's Table Luncheon With Hal Yamashita
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| Date: |
23 April 2010 |
Time: |
12.00pm to 2.00pm |
Venue: |
My Humble House |
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Special Guest-Chef Ferran Adrià Presentation – “ El Bulli, Present & Future ”
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| Date: |
23 April 2010 |
Time: |
2.30pm to 5.30pm |
Venue: |
Singapore Repertory Theatre |
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A Grand Champagne Dinner
Partner Restaurant Feature Activity
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| Date: |
23 April 2010 |
Time: |
7.30pm to 11.30pm |
Venue: |
Yantra Partner Restaurant Feature Activity |
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Mahler Besse Wine Dinner By Grand Vin
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| Date: |
23 April 2010 |
Time: |
8.00pm to 11.00pm |
Venue: |
Cassia, Capella Singapore |
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24 Apr
| |
Chocolate Workshop
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| Date: |
24 April 2010 |
Time: |
9.30am to 3.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Masterclass By Chef Zeng Feng & Romancing With Tea
Partner Restaurant Feature Activity
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| Date: |
24 April 2010 |
Time: |
10.00am to 12.00pm |
Venue: |
Si Chuan Dou Hua Restaurant Partner Restaurant Feature Activity |
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Shades
Partner Restaurant Feature Activity
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| Date: |
24 April 2010 |
Time: |
8.00pm to 2.00am |
Venue: |
2am: dessertbar Partner Restaurant Feature Activity |
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Gourmet Barbecue With Paulaner Beer
Sapphire Pavillion
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| Date: |
24 April 2010 |
Time: |
7.00pm to 11.00pm |
Venue: |
Sentosa Sapphire Pavillion |
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