Learn how to create chocolate-inspired pastries at the fascinating chocolate workshop as master pâtissiers Gianluca Fusto, Frédéric Bau, Loretta Fanella and local pastry chefs Vincent Bourdin, Pang Kok Keong and Janice Wong demonstrate their delicate skills at this sweet event. An educational session on the fine art of chocolate appreciation will also be hosted by Valrhona regional pastry consultant Vincent Bourdin for the sweet-toothed.