Have your Sunday brunch like the French do. With free flow champagne, feast on an array of delectable French fares created by the very talented Chef Jean-Charles Dubois. Promising a surprise in every dish, laze your way through slow poached hen’s egg and home-made truffle croissant to Anjou pear granité to apple tart with bourbon vanilla ice cream, all in the comforts of a French bistro.

Please contact the restaurant directly for reservations.