It’s the culinary face-off between seafood from the waters of the Pacific and Mediterranean. Learn how Italian cuisine can work wonders on fishes and crustaceans from the two diverse aquatic regions in a one-time-only session. Discover the true flavours of southern Italy with this seafood incorporated into comforting Italian fares like mackerel in ‘carpione’, home-made spaghetti with spicy mussels sauce and charcoaled sea bass with lemon, rosemary and extra virgin olive oil dressing.

Please contact the restaurant directly for reservations.