Presenting an epitome of affluence, the first ever gourmet golf experience combines enticing cuisine with the intense sport. Guests get to sample delectable canapés prepared by talented chefs Janice Wong (2am: dessertbar), Kevin Cherkas (BLU, Shangri-La Hotel, Singapore), Ken Ling (Chinois by Susur Lee), Eric Neo (Crowne Plaza Hotel Changi Airport), Brian Cleere (Grand Hyatt Singapore) and Frédéric Colin (The St Regis Singapore) as well as the finest vintages from renowned French wine producer Castel during the 18-hole course game and a gourmet dinner featuring live cooking stations by The Academy Bistro’s Chef Jimmy Chok.

A return air ticket to France inclusive of a visit to the Castel winery will be awarded for hole-in-one as well as other more exciting prizes to be won!