You never have to travel to Japan again to learn the fine art of Japanese cuisine. Because with this hands-on culinary workshop conducted by the very talented Chef Hal Yamashita, you’ll finally get to learn Japanese cuisine from a true Japanese chef.

Masterchef Hal Yamashita will also be presenting an Epicurean Delights menu (lunch and dinner) at My Humble House from 19 to 23 April 2010.