Ever wondered how a day is like at the world’s best restaurant? Well, culinary god and three-Michelin-starred Chef Ferran Adrià, here for the first time in South East Asia, will be presenting a special documentary at this event and inviting you to spend a day at El Bulli, offering you an insight into his ideas, methods and creativity. Filled with countless behind-the-scenes look at the restaurant and kitchen and interesting anecdotes, this event will make your day at El Bulli worthwhile.

Chef Ferran Adrià’s book, El Bulli 1994 – 1997: A Period That Marked The Future Of Our Cuisine, will be available for sale at a special price of S$198+ during this presentation. Normal retail price of this 2008 edition of the book is at US$350. Guests who purchased this book will have the exclusive opportunity of having their books signed by the culinary god himself.