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Norwegian Seafood Brunch Featuring Veuve Clicquot
Featuring the cuisine of the finest talents from Singapore’s leading hotels and restaurants in a casual yet sophisticated environment, guests can expect a delightful brunch with a premium bubbly in hand. Lift your mood as you sip on a free flow of champagne and sample the wide array of delectable dishes from the ten food stations by World Gourmet Summit partner restaurants while being entertained by a live band.

Date: 18 April 2010  
Time: 11.00am to 3.00pm
Venue: Capella Singapore

 


Ticket: Fully Committed
Price: $168+
(Citibank cardmembers receive 10% off)
Dress Code: Smart Casual
     
More Information
Partner Chef
André Chiang
 

Partner Chef
Chan Chen Hei
 

Partner Chef
Chintan Pandya
 

Partner Chef
Chung Lap Fai
 

Partner Chef
Diego Chiarini
 

Special Guest Chef
Emmanuel Stroobant
 

Partner Chef
Francois Mermilliod
 

Special Guest Chef
Jakob Esko
 

Partner Chef
Jean-Charles Dubois
 

Partner Chef
Ku Keung
 

Partner Chef
Lino Sauro
 

Special Guest Chef
Ooi Soon Lok
 

Partner Chef
Roberto Galetti
 

   
 
       
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