Let Chef Michele Pavanello bring you on an Italian culinary journey through the many regions of his home country. From Campania to Sicilia, learn about the cheeses of these regions as Chef Pavanello present to you his seven-course menu, all dedicated to this humble dairy produce. Feast on home-made Robiola cheese raviolini with vegetable and rosemary ragoût, Sardinia gnocchi with grain fed lamb ragoût and aged Pecorino cheese and end with the very indulgent ricotta cheese and candied orange zest zuccotto with dark chocolate sauce.

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