Very often you hear of chefs presenting an exclusive lunch or dinner menu but not so often, one dedicated to the most important meal of the day – breakfast. But Chef Alexandre Lozachmeur defied the norms and came up with a 12-course degustation menu with dishes all featuring the best of breakfast – from the humble scrambled egg to the decadent Kurobuta pork cheek – with a twist.

Please contact the restaurant directly for reservations.