Start your evening with a romantic cruise on the Seletar Reservoir, complete with delectable canapés and cocktails. Then, board the gourmet dining tram and venture through the Night Safari for a culinary journey unlike any other. End the night coupled with a gastronomic dessert. With great cuisine prepared by a special guest chef, James Viney, and Ulu Ulu Safari Restaurant’s executive chef, Kelvin Low, revel in an evening of unrivalled epicurean excellence at the wildlife gourmet safari.