25 Apr
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World Gourmet Summit Press Conference
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Date: |
25 April 2011 |
Time: |
4.30pm to 6.00pm |
Venue: |
Marina Bay Sands |
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Opening Reception
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Date: |
25 April 2011 |
Time: |
7.00pm to 9.00pm |
Venue: |
Marina Bay Sands |
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26 Apr
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Tam Kwok Fung Culinary Masterclass
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Date: |
26 April 2011 |
Time: |
10.00am to 11.30am |
Venue: |
Singapore Tourism Board, Auditorium |
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Edward Kwon Culinary Masterclass
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Date: |
26 April 2011 |
Time: |
12.00pm to 1.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Keisuke Matsushima Culinary Masterclass
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Date: |
26 April 2011 |
Time: |
2.00pm to 3.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Spanish Gala Dinner Featuring The Cuisine Of David Muñoz & Ramón Freixa
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Date: |
26 April 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
The St. Regis Singapore |
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27 Apr
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Shinichiro Takagi Culinary Workshop
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Date: |
27 April 2011 |
Time: |
10.00am to 2.00pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Norwegian Seafood Culinary Workshop
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Date: |
27 April 2011 |
Time: |
3.00pm to 5.00pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Gryphon Tea Appreciation Workshop
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Date: |
27 April 2011 |
Time: |
3.00pm to 5.00pm |
Venue: |
Capella Singapore |
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Weingut Markus Molitor Wine Masterclass
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Date: |
27 April 2011 |
Time: |
6.00pm to 7.30pm |
Venue: |
Cassia, Capella Singapore |
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Weingut Markus Molitor Wine Dinner Featuring Cuisine Of Tam Kwok Fung
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Date: |
27 April 2011 |
Time: |
8.00pm to 11.00pm |
Venue: |
Cassia, Capella Singapore |
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Edward Kwon Celebrity Dinner
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Date: |
27 April 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
Conrad Centennial Singapore |
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28 Apr
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Culinary Experience At Miele: Up Close & Personal With Manish Mehrotra
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Date: |
28 April 2011 |
Time: |
10.00am to 2.00pm |
Venue: |
Miele Gallery |
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Brent Savage Culinary Masterclass
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Date: |
28 April 2011 |
Time: |
10.00am to 11.30am |
Venue: |
Singapore Tourism Board, Auditorium |
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Leica Food Photography Workshop
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Date: |
28 April 2011 |
Time: |
2.00pm to 4.00pm |
Venue: |
Singapore Tourism Board, Auditorium |
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World Gourmet Summit Charity Dinner
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Date: |
28 April 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
The St. Regis Singapore |
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29 Apr
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Culinary Experience At Miele: Up Close & Personal With Dietmar Sawyere
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Date: |
29 April 2011 |
Time: |
10.00am to 2.00pm |
Venue: |
Miele Gallery |
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David Muñoz Culinary Workshop
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Date: |
29 April 2011 |
Time: |
10.00am to 2.00pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Domaine de Chevalier Wine Masterclass
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Date: |
29 April 2011 |
Time: |
6.00pm to 7.30pm |
Venue: |
The Sentosa Resort & Spa |
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Domaine de Chevalier Wine Dinner Featuring The Cuisine of David Muñoz & Ramón Freixa
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Date: |
29 April 2011 |
Time: |
8.00pm to 11.00pm |
Venue: |
The Sentosa Resort & Spa |
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30 Apr
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Antony Worrall Thompson Culinary Masterclass
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Date: |
30 April 2011 |
Time: |
10.00am to 11.30am |
Venue: |
At-Sunrice GlobalChef Academy |
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USA Poultry & Egg Culinary Workshop
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Date: |
30 April 2011 |
Time: |
12.30pm to 2.30pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Gryphon Tea Appreciation Workshop
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Date: |
30 April 2011 |
Time: |
3.00pm to 5.00pm |
Venue: |
Capella Singapore |
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Shiraz - Australia's Iconic Wine Featuring A Tasting By James Halliday
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Date: |
30 April 2011 |
Time: |
4.30pm to 6.00pm |
Venue: |
Capella Singapore |
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World Gourmet Summit 15th Anniversary Gala Dinner With Dietmar Sawyere
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Date: |
30 April 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
Capella Singapore |
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01 May
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Champagne Louis Roederer Brunch Featuring Norwegian Seafood
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Date: |
1 May 2011 |
Time: |
12.30pm to 4.00pm |
Venue: |
Capella Singapore |
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'MIXING WITH STARS' Sunset Cocktails at 1-Altitude
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Date: |
1 May 2011 |
Time: |
6.00pm to 8.00pm |
Venue: |
1-Altitude Gallery & Bar |
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02 May
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Pio Cesare Wine Tasting
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Date: |
2 May 2011 |
Time: |
5.00pm to 6.30pm |
Venue: |
Gaia Ristorante & Bar |
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Pio Cesare Wine Dinner Featuring Cuisine Of Luisa Valazza
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Date: |
2 May 2011 |
Time: |
8.00pm to 11.00pm |
Venue: |
Gaia Ristorante & Bar |
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Eu Yan Sang Dinner Featuring The Cuisine Of Manish Mehrotra
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Date: |
2 May 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
Shangri-La Hotel, Singapore |
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03 May
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Eu Yan Sang Herbal Culinary Masterclass By Manish Mehrotra
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Date: |
3 May 2011 |
Time: |
10.00am to 11.30am |
Venue: |
Singapore Tourism Board, Auditorium |
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Rachel Allen Culinary Masterclass
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Date: |
3 May 2011 |
Time: |
12.00pm to 1.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Weingut Joh. Jos. Prüm Wine Tasting
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Date: |
3 May 2011 |
Time: |
6.00pm to 7.30pm |
Venue: |
The St. Regis Singapore |
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Rougié Foie Gras Dinner Featuring The Cuisine Of Serge Vieira & Wines Of Weingut Joh. Jos. Prüm
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Date: |
3 May 2011 |
Time: |
8.00pm to 11.00pm |
Venue: |
The St. Regis Singapore |
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04 May
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Rougié Foie Gras Masterclass By Serge Vieira
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Date: |
4 May 2011 |
Time: |
10.00am to 11.30am |
Venue: |
Singapore Tourism Board, Auditorium |
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Yuji Wakiya Culinary Masterclass
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Date: |
4 May 2011 |
Time: |
12.00pm to 1.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Yim Jung Sik Culinary Masterclass
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Date: |
4 May 2011 |
Time: |
2.00pm to 3.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Rachel Allen Celebrity Dinner
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Date: |
4 May 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
Conrad Centennial Singapore |
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05 May
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Norbert Niederkofler Culinary Workshop
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Date: |
5 May 2011 |
Time: |
10.00am to 2.00pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Gourmet Golf Experience Presented By bulthaup
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Date: |
5 May 2011 |
Time: |
Golf: 1.00pm to 5.30pm (Registration begins at 12.30pm) Dinner: 7.00pm to 9.00pm |
Venue: |
Keppel Club |
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Bruno Ménard Culinary Masterclass
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Date: |
5 May 2011 |
Time: |
2.00pm to 3.30pm |
Venue: |
At-Sunrice GlobalChef Academy |
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Araujo Estate Wine Tasting
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Date: |
5 May 2011 |
Time: |
6.00pm to 7.30pm |
Venue: |
Grand Hyatt Singapore |
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Sabre d’Or Champagne Dinner Featuring Celebrity Chef Michael Ginor
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Date: |
5 May 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
Amara Sanctuary Resort Sentosa |
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Araujo Estate Wine Dinner Featuring The Cuisine Of Kevin Thornton
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Date: |
5 May 2011 |
Time: |
8.00pm to 11.00pm |
Venue: |
Grand Hyatt Singapore |
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06 May
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Culinary Experience At Miele: Up Close & Personal With Luisa Valazza
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Date: |
6 May 2011 |
Time: |
10.00am to 2.00pm |
Venue: |
Miele Gallery |
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British Gastronomic Masterclass By Andrew Turner
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Date: |
6 May 2011 |
Time: |
10.00am to 11.30am |
Venue: |
Singapore Tourism Board, Auditorium |
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Michael Ginor Celebrity Masterclass
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Date: |
6 May 2011 |
Time: |
12.00pm to 1.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Paul Wilson Culinary Masterclass
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Date: |
6 May 2011 |
Time: |
2.00pm to 3.30pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Association de Grands Crus Classés Saint-Émilion Induction Ceremony
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Date: |
6 May 2011 |
Time: |
4.30pm to 5.30pm |
Venue: |
The St. Regis Singapore |
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Association de Grands Crus Classés Saint-Émilion Wine Dinner Featuring Cuisine Of Yan Ting
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Date: |
6 May 2011 |
Time: |
7.00pm to 10.00pm |
Venue: |
Yan Ting, The St. Regis Singapore |
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07 May
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Culinary Experience At Miele: Up Close & Personal With Kevin Thornton
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Date: |
7 May 2011 |
Time: |
10.00am to 2.00pm |
Venue: |
Miele Gallery |
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Modern Chinese Cooking With Australian Beef & Lamb By Meat & Livestock Australia
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Date: |
7 May 2011 |
Time: |
10.00am to 12.00pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Janice Wong & Rosio Sanchez Pastry Masterclass
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Date: |
7 May 2011 |
Time: |
1.00pm to 4.00pm |
Venue: |
Singapore Tourism Board, Auditorium |
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Domaine du Pégaü Wine Masterclass
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Date: |
7 May 2011 |
Time: |
6.00pm to 7.30pm |
Venue: |
Ristorante Bologna, Marina Mandarin Singapore |
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Domaine du Pégaü Wine Dinner Featuring The Cuisine Of Norbert Niederkofler
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Date: |
7 May 2011 |
Time: |
8.00pm to 11.00pm |
Venue: |
Ristorante Bologna, Marina Mandarin Singapore |
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An Evening Of British Gastronomy With Andrew Turner Presented By Indoguna
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Date: |
7 May 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
Grand Hyatt Singapore |
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08 May
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'A Cut Above’ – A Rustic Brunch With Australian Meats Presented By Meat & Livestock Australia
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Date: |
8 May 2011 |
Time: |
11.00am to 3.00pm |
Venue: |
LeVeL33 |
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Exclusive Champagne Louis Roederer Cristal Dinner
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Date: |
8 May 2011 |
Time: |
7.00pm to 11.00pm |
Venue: |
JAAN, Swissôtel The Stamford |
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