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Event Calendar
25 April - 8 May 2011
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
25 Apr
 
World Gourmet Summit Press Conference
Date: 25 April 2011
Time: 4.30pm to 6.00pm Venue: Marina Bay Sands
 
Opening Reception
Date: 25 April 2011
Time: 7.00pm to 9.00pm Venue: Marina Bay Sands
 
26 Apr
 
Tam Kwok Fung Culinary Masterclass
Date: 26 April 2011
Time: 10.00am to 11.30am Venue: Singapore Tourism Board, Auditorium
 
Edward Kwon Culinary Masterclass
Date: 26 April 2011
Time: 12.00pm to 1.30pm Venue: Singapore Tourism Board, Auditorium
 
Keisuke Matsushima Culinary Masterclass
Date: 26 April 2011
Time: 2.00pm to 3.30pm Venue: Singapore Tourism Board, Auditorium
 
Spanish Gala Dinner Featuring The Cuisine Of David Muñoz & Ramón Freixa
Date: 26 April 2011
Time: 7.00pm to 11.00pm Venue: The St. Regis Singapore
 
27 Apr
 
Shinichiro Takagi Culinary Workshop
Date: 27 April 2011
Time: 10.00am to 2.00pm Venue: At-Sunrice GlobalChef Academy
 
Norwegian Seafood Culinary Workshop
Date: 27 April 2011
Time: 3.00pm to 5.00pm Venue: At-Sunrice GlobalChef Academy
 
Gryphon Tea Appreciation Workshop
Date: 27 April 2011
Time: 3.00pm to 5.00pm Venue: Capella Singapore
 
Weingut Markus Molitor Wine Masterclass
Date: 27 April 2011
Time: 6.00pm to 7.30pm Venue: Cassia, Capella Singapore
 
Weingut Markus Molitor Wine Dinner Featuring Cuisine Of Tam Kwok Fung
Date: 27 April 2011
Time: 8.00pm to 11.00pm Venue: Cassia, Capella Singapore
 
Edward Kwon Celebrity Dinner
Date: 27 April 2011
Time: 7.00pm to 11.00pm Venue: Conrad Centennial Singapore
 
28 Apr
 
Culinary Experience At Miele: Up Close & Personal With Manish Mehrotra
Date: 28 April 2011
Time: 10.00am to 2.00pm Venue: Miele Gallery
 
Brent Savage Culinary Masterclass
Date: 28 April 2011
Time: 10.00am to 11.30am Venue: Singapore Tourism Board, Auditorium
 
Leica Food Photography Workshop
Date: 28 April 2011
Time: 2.00pm to 4.00pm Venue: Singapore Tourism Board, Auditorium
 
World Gourmet Summit Charity Dinner
Date: 28 April 2011
Time: 7.00pm to 11.00pm Venue: The St. Regis Singapore
 
29 Apr
 
Culinary Experience At Miele: Up Close & Personal With Dietmar Sawyere
Date: 29 April 2011
Time: 10.00am to 2.00pm Venue: Miele Gallery
 
David Muñoz Culinary Workshop
Date: 29 April 2011
Time: 10.00am to 2.00pm Venue: At-Sunrice GlobalChef Academy
 
Domaine de Chevalier Wine Masterclass
Date: 29 April 2011
Time: 6.00pm to 7.30pm Venue: The Sentosa Resort & Spa
 
Domaine de Chevalier Wine Dinner Featuring The Cuisine of David Muñoz & Ramón Freixa
Date: 29 April 2011
Time: 8.00pm to 11.00pm Venue: The Sentosa Resort & Spa
 
30 Apr
 
Antony Worrall Thompson Culinary Masterclass
Date: 30 April 2011
Time: 10.00am to 11.30am Venue: At-Sunrice GlobalChef Academy
 
USA Poultry & Egg Culinary Workshop
Date: 30 April 2011
Time: 12.30pm to 2.30pm Venue: At-Sunrice GlobalChef Academy
 
Gryphon Tea Appreciation Workshop
Date: 30 April 2011
Time: 3.00pm to 5.00pm Venue: Capella Singapore
 
Shiraz - Australia's Iconic Wine Featuring A Tasting By James Halliday
Date: 30 April 2011
Time: 4.30pm to 6.00pm Venue: Capella Singapore
 
World Gourmet Summit 15th Anniversary Gala Dinner With Dietmar Sawyere
Date: 30 April 2011
Time: 7.00pm to 11.00pm Venue: Capella Singapore
 
01 May
 
Champagne Louis Roederer Brunch Featuring Norwegian Seafood
Date: 1 May 2011
Time: 12.30pm to 4.00pm Venue: Capella Singapore
 
'MIXING WITH STARS' Sunset Cocktails at 1-Altitude
Date: 1 May 2011
Time: 6.00pm to 8.00pm Venue: 1-Altitude Gallery & Bar
 
 
02 May
 
Pio Cesare Wine Tasting
Date: 2 May 2011
Time: 5.00pm to 6.30pm Venue: Gaia Ristorante & Bar
 
Pio Cesare Wine Dinner Featuring Cuisine Of Luisa Valazza
Date: 2 May 2011
Time: 8.00pm to 11.00pm Venue: Gaia Ristorante & Bar
 
Eu Yan Sang Dinner Featuring The Cuisine Of Manish Mehrotra
Date: 2 May 2011
Time: 7.00pm to 11.00pm Venue: Shangri-La Hotel, Singapore
 
03 May
 
Eu Yan Sang Herbal Culinary Masterclass By Manish Mehrotra
Date: 3 May 2011
Time: 10.00am to 11.30am Venue: Singapore Tourism Board, Auditorium
 
Rachel Allen Culinary Masterclass
Date: 3 May 2011
Time: 12.00pm to 1.30pm Venue: Singapore Tourism Board, Auditorium
 
Weingut Joh. Jos. Prüm Wine Tasting
Date: 3 May 2011
Time: 6.00pm to 7.30pm Venue: The St. Regis Singapore
 
Rougié Foie Gras Dinner Featuring The Cuisine Of Serge Vieira & Wines Of Weingut Joh. Jos. Prüm
Date: 3 May 2011
Time: 8.00pm to 11.00pm Venue: The St. Regis Singapore
 
04 May
 
Rougié Foie Gras Masterclass By Serge Vieira
Date: 4 May 2011
Time: 10.00am to 11.30am Venue: Singapore Tourism Board, Auditorium
 
Yuji Wakiya Culinary Masterclass
Date: 4 May 2011
Time: 12.00pm to 1.30pm Venue: Singapore Tourism Board, Auditorium
 
Yim Jung Sik Culinary Masterclass
Date: 4 May 2011
Time: 2.00pm to 3.30pm Venue: Singapore Tourism Board, Auditorium
 
Rachel Allen Celebrity Dinner
Date: 4 May 2011
Time: 7.00pm to 11.00pm Venue: Conrad Centennial Singapore
 
05 May
 
Norbert Niederkofler Culinary Workshop
Date: 5 May 2011
Time: 10.00am to 2.00pm Venue: At-Sunrice GlobalChef Academy
 
Gourmet Golf Experience Presented By bulthaup
Date: 5 May 2011
Time: Golf: 1.00pm to 5.30pm
(Registration begins at 12.30pm)
Dinner: 7.00pm to 9.00pm
Venue: Keppel Club
 
Bruno Ménard Culinary Masterclass
Date: 5 May 2011
Time: 2.00pm to 3.30pm Venue: At-Sunrice GlobalChef Academy
 
Araujo Estate Wine Tasting
Date: 5 May 2011
Time: 6.00pm to 7.30pm Venue: Grand Hyatt Singapore
 
Sabre d’Or Champagne Dinner Featuring Celebrity Chef Michael Ginor
Date: 5 May 2011
Time: 7.00pm to 11.00pm Venue: Amara Sanctuary Resort Sentosa
 
Araujo Estate Wine Dinner Featuring The Cuisine Of Kevin Thornton
Date: 5 May 2011
Time: 8.00pm to 11.00pm Venue: Grand Hyatt Singapore
 
06 May
 
Culinary Experience At Miele: Up Close & Personal With Luisa Valazza
Date: 6 May 2011
Time: 10.00am to 2.00pm Venue: Miele Gallery
 
British Gastronomic Masterclass By Andrew Turner
Date: 6 May 2011
Time: 10.00am to 11.30am Venue: Singapore Tourism Board, Auditorium
 
Michael Ginor Celebrity Masterclass
Date: 6 May 2011
Time: 12.00pm to 1.30pm Venue: Singapore Tourism Board, Auditorium
 
Paul Wilson Culinary Masterclass
Date: 6 May 2011
Time: 2.00pm to 3.30pm Venue: Singapore Tourism Board, Auditorium
 
Association de Grands Crus Classés Saint-Émilion Induction Ceremony
Date: 6 May 2011
Time: 4.30pm to 5.30pm Venue: The St. Regis Singapore
 
Association de Grands Crus Classés Saint-Émilion Wine Dinner Featuring Cuisine Of Yan Ting
Date: 6 May 2011
Time: 7.00pm to 10.00pm Venue: Yan Ting, The St. Regis Singapore
 
07 May
 
Culinary Experience At Miele: Up Close & Personal With Kevin Thornton
Date: 7 May 2011
Time: 10.00am to 2.00pm Venue: Miele Gallery
 
Modern Chinese Cooking With Australian Beef & Lamb By Meat & Livestock Australia
Date: 7 May 2011
Time: 10.00am to 12.00pm Venue: Singapore Tourism Board, Auditorium
 
Janice Wong & Rosio Sanchez Pastry Masterclass
Date: 7 May 2011
Time: 1.00pm to 4.00pm Venue: Singapore Tourism Board, Auditorium
 
Domaine du Pégaü Wine Masterclass
Date: 7 May 2011
Time: 6.00pm to 7.30pm Venue: Ristorante Bologna, Marina Mandarin Singapore
 
Domaine du Pégaü Wine Dinner Featuring The Cuisine Of Norbert Niederkofler
Date: 7 May 2011
Time: 8.00pm to 11.00pm Venue: Ristorante Bologna, Marina Mandarin Singapore
 
An Evening Of British Gastronomy With Andrew Turner Presented By Indoguna
Date: 7 May 2011
Time: 7.00pm to 11.00pm Venue: Grand Hyatt Singapore
 
08 May
 
'A Cut Above’ – A Rustic Brunch With Australian Meats Presented By Meat & Livestock Australia
Date: 8 May 2011
Time: 11.00am to 3.00pm Venue: LeVeL33
 
Exclusive Champagne Louis Roederer Cristal Dinner
Date: 8 May 2011
Time: 7.00pm to 11.00pm Venue: JAAN, Swissôtel The Stamford
 
 
 
 
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