World Gourmet Summit 2011

Rougié Foie Gras Dinner Featuring The Cuisine Of Serge Vieira & Wines Of Weingut Joh. Jos. Prüm

Marvel in a gastronomic adventure that will seduce your taste buds where delicate Rougié foie gras and exclusive wines are paired. This will be an evening of pure decadence showcasing the masterchef’s culinary prowess.

Date:

3 May 2011

Time:

8.00pm to 11.00pm

Venue:

The St. Regis Singapore

Ticket:

Event Closed

Price:

S$288+ (Wine Dinner Only)*

Package:

S$325+ (Wine Tasting & Dinner)*

*Please call (65) 6270 1254 for availability & reservations (cannot be booked online)

Terms & Conditions:

(Citibank cardmembers receive 10% off)

Dress Code:

Lounge Suit

Menu:

Click here to download

Event is proudly sponsored by:

More Information

Winery
Weingut Joh. Jos. Prüm

Representative
Dr. Katharina Prüm

Masterchef
Serge Vieira

Hosting Chef
Frédéric Colin

Organised By

Supported By

Held In

Partners

Associates

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