Rougié Foie Gras Dinner Featuring The Cuisine Of Serge Vieira & Wines Of Weingut Joh. Jos. Prüm
Marvel in a gastronomic adventure that will seduce your taste buds where delicate Rougié foie gras and exclusive wines are paired. This will be an evening of pure decadence showcasing the masterchef’s culinary prowess.

Date: 3 May 2011  
Time: 8.00pm to 11.00pm
Venue: The St. Regis Singapore


Ticket: Event Closed
Price: S$288+ (Wine Dinner Only)*
Package: S$325+ (Wine Tasting & Dinner)*

*Please call (65) 6270 1254 for availability & reservations (cannot be booked online)

Terms & Conditions:

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Dress Code: Lounge Suit
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Event is proudly sponsored by:

More Information
Weingut Joh. Jos. Prüm

Dr. Katharina Prüm

Serge Vieira

Hosting Chef
Frédéric Colin


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