Paul Wilson Culinary Masterclass
Paul Wilson culinary masterclass will feature:

a taste of Spain: seared scallops with pimentos padron & salsa picada

virgin olive oil poached fish, Spanish lentils, pedro ximenez, broad beans & jamon

spiced quinces with chestnuts & chocolate

Date: 6 May 2011  
Time: 2.00pm to 3.30pm
Venue: Singapore Tourism Board, Auditorium


Ticket: Event Closed
Price: S$68+
Package: S$68+ for 1 class
S$58+ for 2 classes
S$48+ for 3 classes or more
*Terms & Conditions Apply
Terms & Conditions:

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Dress Code: Smart Casual
Website: Masterchef
Paul Wilson


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