Brent Savage Culinary Masterclass
Brent Savage culinary masterclass will feature:

poached bacalao with smoked potato mousse, mussels & pippies

slow cooked duck breast with Jerusalem artichokes, black garlic & nettle sauce

toast custard with chocolate parfait & lychee purée

Date: 28 April 2011  
Time: 10.00am to 11.30am
Venue: Singapore Tourism Board, Auditorium


Ticket: Event Closed
Price: S$68+
Package: S$68+ for 1 class
S$58+ for 2 classes
S$48+ for 3 classes or more
*Terms & Conditions Apply
Terms & Conditions:

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(Citibank cardmembers receive 15% off)
Dress Code: Smart Casual
Event is proudly sponsored by:

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Brent Savage


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