British Gastronomic Masterclass By Andrew Turner
British gastronomic masterclass by Andrew Turner will feature:

seared scallops with liquorice allsorts, capers & raisins

dover sole ‘kiev’, salsify, bubble and squeak & essence of carrot

foie gras & apple

Date: 6 May 2011  
Time: 10.00am to 11.30am
Venue: Singapore Tourism Board, Auditorium


Ticket: Event Closed
Price: S$68+
Package: S$68+ for 1 class
S$58+ for 2 classes
S$48+ for 3 classes or more
*Terms & Conditions Apply
Terms & Conditions:

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Dress Code: Smart Casual
Event is proudly sponsored by:

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Andrew Turner


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