Yuji Wakiya Culinary Masterclass
Yuji Wakiya culinary masterclass will feature:

marinated beef with ‘konbu’ (Japanese kelp)

stir-fried kurobuta belly with black vinegar

steamed chicken roll with ‘gobo’ (Japanese burdock)

oven-baked orange-scented chicken

‘sake kasu’ (sake paste) & fresh fruits platter

Date: 4 May 2011  
Time: 12.00pm to 1.30pm
Venue: Singapore Tourism Board, Auditorium


Ticket: Event Closed
Price: S$68+
Package: S$68+ for 1 class
S$58+ for 2 classes
S$48+ for 3 classes or more
*Terms & Conditions Apply
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Dress Code: Smart Casual
Event is proudly sponsored by:

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Yuji Wakiya


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