Keisuke Matsushima Culinary Masterclass
Keisuke Matsushima culinary masterclass will feature:

daurade royale sea bream carpaccio with turnip & ginger confit ‘Japanese’ sauce

roasted filet mignon with wasabi, ‘Mille-feuille style’, with fried seasonal vegetables tempura

rolled pineapple with coconut mousse, served with pineapple-basil sorbet

Date: 26 April 2011  
Time: 2.00pm to 3.30pm
Venue: Singapore Tourism Board, Auditorium


Ticket: Event Closed
Price: S$68+
Package: S$68+ for 1 class
S$58+ for 2 classes
S$48+ for 3 classes or more
*Terms & Conditions Apply
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Dress Code: Smart Casual
Event is proudly sponsored by:

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Keisuke Matsushima


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