The annual World Gourmet Summit gathers international chefs on a single platform where they interact with their peers, exchange ideas and gain insights into the latest dining trends around the world.

From special dinners to wine and culinary workshops, chefs and vintners are challenged in their ability to complement and explain flavours, while connoisseurs savour exquisite cuisines and the finest wines to their hearts' content.
Special Guests
Allison Dedianko
1- Altitude Gallery & Bar

Dr N K Yong
F&B Connoisseur

James Halliday AM
Wine Critic, Vigneron

Lisa Perrotti-Brown MW
Master of Wine

Organised By
Supported By
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