Bruno Ménard Culinary Masterclass
Bruno Ménard culinary masterclass will feature:

smoked salmon espuma & squid ink rice cracker

plantin truffle risotto, roasted buckwheat & macadam nuts

marinated pink grapefruit salad, vanilla lemon jelly

Date: 5 May 2011  
Time: 2.00pm to 3.30pm
Venue: At-Sunrice GlobalChef Academy


Ticket: Event Closed
Price: S$68+
Package: S$68+ for 1 class
S$58+ for 2 classes
S$48+ for 3 classes or more
*Terms & Conditions Apply
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Dress Code: Smart Casual
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Bruno Ménard


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