Norbert Niederkofler Culinary Workshop
Norbert Niederkofler culinary workshop will feature:
beetroot carpaccio & veal tongue served with marinated & lightly smoked char
risotto with pine needles & gently smoked guinea fowl
green apple delight
Date:
5 May 2011
Time:
10.00am to 2.00pm
Venue:
At-Sunrice GlobalChef Academy
Ticket:
Event Closed
Price:
S$148+
Terms & Conditions:
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Dress Code:
Smart Casual
Event is proudly sponsored by:
More Information
Masterchef
Norbert Niederkofler
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