Norbert Niederkofler Culinary Workshop
Norbert Niederkofler culinary workshop will feature:

beetroot carpaccio & veal tongue served with marinated & lightly smoked char

risotto with pine needles & gently smoked guinea fowl

green apple delight

Date: 5 May 2011  
Time: 10.00am to 2.00pm
Venue: At-Sunrice GlobalChef Academy


Ticket: Event Closed
Price: S$148+
Terms & Conditions:

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Dress Code: Smart Casual
Event is proudly sponsored by:

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Norbert Niederkofler


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