|
Executive chef of Capella Singapore, Jakob Esko has seen the world and has brought his experiences from Michelin-starred restaurants to our lion city. When asked what he hopes to achieve in Singapore, he says “I strongly believe that what sets Capella Singapore apart would be our ability to create highly personalised experiences for our guests.”
|
|
Country: |
Singapore |
Restaurant: |
Capella Singapore |
Restaurant Type: |
Mediterranean and European |
|
|
|
|
|
|
|