The mild-mannered Chef Chan Chen Hei has a magnetic draw that has attracted many to his extendable culinary prowess, one that is to be reckoned with. Debuting at the famed Hai Tien Lo in Pan Pacific Hotel Singapore before starting out on his own, Chef Chan’s Restaurant is an epitome of the evolution of his culinary philosophy and skills. Preserving the culinary traditions of Chinese cuisine appears to be of utmost importance for this chef who has had more than three decades of experience. A dining experience at Chef Chan’s Restaurant will bring you on a culinary and cultural journey of Chinese heritage, one you won’t want to miss.