Chef Chintan Pandya always knew he wanted to be a chef ever since a very young age. Embracing his interest for the culinary world, Chef Pandya enrolled himself in one of the most prestigious culinary school in India before moving on to continue his training at the revered Oberoi Centre of Learning & Development. There, he trained under some of the finest chefs from the best hotels in the world. Today, with more than a decade’s worth of culinary experience, he is the executive chef of Yantra, a trendy and chic Indian fine dining establishment, viewed as one of Singapore’s best. With a menu that boasts some of Indian cuisine’s best choices, courtesy of Chef Pandya, a meal at Yantra will have you transported to the land of many spices, a celebration of its rich culinary heritage.