A finalist in the 2006 World Gourmet Summit Awards Of Excellence S. Pellegrino Chef of the Year, Chef Diego Chiarini is an overachiever by all standards. His rich career has seen him travelled the world, working in some of the most exceptional establishments such as the Four Seasons Hotels in Tokyo and Milan, The Royal Monceau Hotel in Paris and Hotel de Paris in Monaco where he worked alongside the iconic three-Michelin-starred Chef Alain Ducasse. Internationally recognised for his unique style of cuisine, Chef Chiarini has been featured in books such as Hot Chefs – The 40 Most World Wide Recognised Chefs. He also has his own book, simply titled Pasta, which has sold more than 10,000 copies.