Chef Ku Keung’s reputation as one of the best masterchefs of Cantonese cuisine is beyond doubt and this just cements his status as the unprecedented executive chef of Golden Peony, Conrad Centennial Singapore’s award-winning Cantonese restaurant. When it comes to his creations, he abides by one strict rule – always focusing on combining great quality ingredients with delicate flavours, all done in the most extraordinary way of preparations, keeping true to authentic culinary heritage. Having embarked on his culinary career at a young age, Chef Ku has brought together a respectable amount of experiences garnered from some of the world’s best restaurants.