THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
WGS Epicurean Delight Featuring Masterchef Alexandre Gauthier and Hosting Chef Chris Millar
MENU
Amuse Bouche
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Choice of main course:
Marble of Avocado & Marinade Bass
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Slides of Scallops & Black Radish,
With Smoked White's Egg, Grilled Peanut Oil, Tarama
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Grilled Oyster, Snacked Courgette like a Vegetal Garden
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Red Raviole
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Steamed Spinach Roll & Raw Foie Gras
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Big Anchovy, Lemon Gnocchi & Seedling Grasses
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Grilled Frog Legs, Broccoli & Basil
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Crunchy Wagyu Blade, Pesto of Wild Herbs & Capers
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Desserts:
Chocolate & Chervil
Or
Lemon & Marjoram
5 course menu priced at $160++ per person
6 course menu priced at $190++ per person
7 course menu priced at $220++ per person
Make your reservations for the Epicurean Delights through
Date:
27 March - 30 March 2014
Venue:
Hosting Chef:
Masterchef:
