THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
WGS Epicurean Delight by Special Guest Chef Apollonia Poilâne and Hosting Chef Lucas Glanville
MENU
Tartine Tomate/ Mozzarella
Miche au levain toastée, tomate, mozzarella, basilic
Toasted Sourdough Bread, Tomatoes, Mozzarella and Fresh Basil
~
Tartine Tapenade
Miche au levain toastée, tapenade du jour, concombre, jus cuisine
Toasted Sourdough Bread, Tapenade of the Day, Cucumber, Dressing
~
Tartine Saumon Fume
Miche au levain toastée, fromage frais, saumon fume, aromates
Toasted Sourdough Bread, Smoked Salmon, Fresh Cheese and Chives
~
Tartine Ecrevisses
Miche au levain toastée, guacamole (puree d’avocat), écrevisses
Toasted Sourdough Bread, Guacamole, Crayfish
~
Tartine Thon
Miche au levain toastée, thon au naturel, céleri, mayonnaise
Toasted Sourdough Bread, Tuna, Celery, Mayonnaise
~
Tartine Crottin
Miche au levain toastée, puree de tomates a la provençale, crottin de chèvre
frais, coppa
Toasted Sourdough Bread, Tomato Puree, Goat Cheese,Coppa
~
Tartine Poulet
Miche au levain toastée, poulet rôti, mayonnaise, câpres
Toasted Sourdough Bread, Roasted Chicken, Mayonnaise, Capers
~
Tartine For’bon
Miche au levain toastée, Saint-Marcellin, jambon deBayonne, marjolaine, huile
parfumée
Toasted Sourdough bread, Saint Marcellin Cheese with Cured Ham, Marjoram
and Infused Oil
Tartine Tomate/ Mozzarella
Miche au levain toastée, tomate, mozzarella, basilic
Toasted Sourdough Bread, Tomatoes, Mozzarella and Fresh Basil
~
Tartine Tapenade
Miche au levain toastée, tapenade du jour, concombre, jus cuisine
Toasted Sourdough Bread, Tapenade of the Day, Cucumber, Dressing
~
Tartine Saumon Fume
Miche au levain toastée, fromage frais, saumon fume, aromates
Toasted Sourdough Bread, Smoked Salmon, Fresh Cheese and Chives
~
Tartine Ecrevisses
Miche au levain toastée, guacamole (puree d’avocat), écrevisses
Toasted Sourdough Bread, Guacamole, Crayfish
~
Tartine Thon
Miche au levain toastée, thon au naturel, céleri, mayonnaise
Toasted Sourdough Bread, Tuna, Celery, Mayonnaise
~
Tartine Crottin
Miche au levain toastée, puree de tomates a la provençale, crottin de chèvre
frais, coppa
Toasted Sourdough Bread, Tomato Puree, Goat Cheese,Coppa
~
Tartine Poulet
Miche au levain toastée, poulet rôti, mayonnaise, câpres
Toasted Sourdough Bread, Roasted Chicken, Mayonnaise, Capers
~
Tartine For’bon
Miche au levain toastée, Saint-Marcellin, jambon deBayonne, marjolaine, huile
parfumée
Toasted Sourdough bread, Saint Marcellin Cheese with Cured Ham, Marjoram
and Infused Oil
Date:
01 April - 04 April 2014
Hosting Chef:
Special Guest Chef:
