THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
WGS Epicurean Delight Featuring Masterchef Mauro Colagreco and Hosting Chef Kentaro Torii
LUNCH MENU
Salade d'asperge, sauce yaourt et pamplemousse
Asparagus Salad, Yoghurt Sauce & Grapefruit
~
Calamar sauce bagna cauda et aubergine snacké
Squid, Bagna Cauda Sauce & Snacked Eggplant
AND/OR
Poitrine de porc et texture de maïs
Pock Belly & Texture of Corn
~
Mousseline de safran, espuma d'amandes et sorbet d'orange
Saffron Cream, Almond Espuma & Orange Sorbet
~
Mignardises
3 course lunch menu priced at $58++
4 course lunch menu priced at $78++
DINNER MENU
Mousseline de chou fleur, caviar et anguille fumée
Cauliflower Mousseline, Caviar & Smoked Eel
~
Ravioli de langoustine au lard de Colnnata, consommé à la verveine et orange amère
Lobster Ravioli, Colonnata Lard & Verbena Consommé with Bitter Orange
~
Sole, sauce safran et moules
Sole, Saffron Sauce & Mussels
~
Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce & Polenta
~
Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice Cream & Madras Curry
~
Mignardises
Dinner menu priced at $158++ per person
Salade d'asperge, sauce yaourt et pamplemousse
Asparagus Salad, Yoghurt Sauce & Grapefruit
~
Calamar sauce bagna cauda et aubergine snacké
Squid, Bagna Cauda Sauce & Snacked Eggplant
AND/OR
Poitrine de porc et texture de maïs
Pock Belly & Texture of Corn
~
Mousseline de safran, espuma d'amandes et sorbet d'orange
Saffron Cream, Almond Espuma & Orange Sorbet
~
Mignardises
3 course lunch menu priced at $58++
4 course lunch menu priced at $78++
DINNER MENU
Mousseline de chou fleur, caviar et anguille fumée
Cauliflower Mousseline, Caviar & Smoked Eel
~
Ravioli de langoustine au lard de Colnnata, consommé à la verveine et orange amère
Lobster Ravioli, Colonnata Lard & Verbena Consommé with Bitter Orange
~
Sole, sauce safran et moules
Sole, Saffron Sauce & Mussels
~
Carré de veau rôti, panais vanille et sauce cacao
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce & Polenta
~
Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice Cream & Madras Curry
~
Mignardises
Dinner menu priced at $158++ per person
Make your reservations for the Epicurean Delights through
Date:
30 March - 01 April 2014
Venue:
Hosting Chef:
Masterchef:
