THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
WGS Epicurean Delight Featuring Masterchef Sang-Hoon Degeimbre and Hosting Chef Benjamin Tan
LUNCH MENU
3 courses and 5 courses available with wine pairing
Smoked Eel with Foie Gras Mousse
Beetroot, Ponzu, Puffed Bulgur
~
Fennel & Orange Salad
Red pepper, Whey, Dill Oil
~
Squid and Cocoa Beans+
Squid Ink
~
Bo Ssam with Pork & Oyster
Cabbage, Gochujang, Pumpkin, Yuzu
Or
Mackerel Jackson Pollock
(Inspired by one of Chef Degeimbre’s favourite painters)
~
Lamb with Lacto-Vegetables+
~
Carrots & White Chocolate
Potatoes, Orange Cumin, Violet Sorbet
Three Course Lunch: $55, additional $68 for wine pairing
Five Course Lunch: $85, additional $88 for wine pairing
Courses indicated with + are only available with five course lunch
(All prices are exclusive of service charge and GST)
DINNER MENU
6 courses and 8 courses available with wine pairing
Smoked Eel with Foie Grass Mousse
Beetroot, Ponzu, Puffed Bulgur
~
Quail’s Egg with Black Garlic
Potatoes, Shiitake
~
White Scallops+
Lacto-Daikon, Lemon
~
Fennel & Orange Salad
Red Pepper, Whey, Dill Oil
~
Squid and Cocoa Beans
Squid Ink
~
Red Mullet+
7 states of Cabbage, Shrimp
~
Bo Ssam with Pork & Oyster
Cabbage, Gochujang, Pumpkin, Yuzu
~
Lamb with Lacto-Vegetables
~
Carrots & White Chocolate
Potatoes, Orange Cumin, Violet Sorbet
Six Course Dinner: $168, additional $98 for wine pairing
Eight Course Dinner: $208, additional $108 for wine pairing
Courses indicated with + are only available with eight course dinner
(All prices are exclusive of service charge and GST)
Wine pairing for the lunch and dinner menus specially crafted by
Chef Sang-Hoon Degeimbre & General Manager Kelvin Tay, and includes:
2010 Beaujolais, Morgon Domaine Mont Chavy
2008 Blanc de Blancs Grand Cru Brut, Pierre Paillard
Vouvray Cuvée Botrytis, François Pinon (Organic)
3 courses and 5 courses available with wine pairing
Smoked Eel with Foie Gras Mousse
Beetroot, Ponzu, Puffed Bulgur
~
Fennel & Orange Salad
Red pepper, Whey, Dill Oil
~
Squid and Cocoa Beans+
Squid Ink
~
Bo Ssam with Pork & Oyster
Cabbage, Gochujang, Pumpkin, Yuzu
Or
Mackerel Jackson Pollock
(Inspired by one of Chef Degeimbre’s favourite painters)
~
Lamb with Lacto-Vegetables+
~
Carrots & White Chocolate
Potatoes, Orange Cumin, Violet Sorbet
Three Course Lunch: $55, additional $68 for wine pairing
Five Course Lunch: $85, additional $88 for wine pairing
Courses indicated with + are only available with five course lunch
(All prices are exclusive of service charge and GST)
DINNER MENU
6 courses and 8 courses available with wine pairing
Smoked Eel with Foie Grass Mousse
Beetroot, Ponzu, Puffed Bulgur
~
Quail’s Egg with Black Garlic
Potatoes, Shiitake
~
White Scallops+
Lacto-Daikon, Lemon
~
Fennel & Orange Salad
Red Pepper, Whey, Dill Oil
~
Squid and Cocoa Beans
Squid Ink
~
Red Mullet+
7 states of Cabbage, Shrimp
~
Bo Ssam with Pork & Oyster
Cabbage, Gochujang, Pumpkin, Yuzu
~
Lamb with Lacto-Vegetables
~
Carrots & White Chocolate
Potatoes, Orange Cumin, Violet Sorbet
Six Course Dinner: $168, additional $98 for wine pairing
Eight Course Dinner: $208, additional $108 for wine pairing
Courses indicated with + are only available with eight course dinner
(All prices are exclusive of service charge and GST)
Wine pairing for the lunch and dinner menus specially crafted by
Chef Sang-Hoon Degeimbre & General Manager Kelvin Tay, and includes:
2010 Beaujolais, Morgon Domaine Mont Chavy
2008 Blanc de Blancs Grand Cru Brut, Pierre Paillard
Vouvray Cuvée Botrytis, François Pinon (Organic)
Date:
27 March - 30 March 2014
Venue:
Hosting Chef:
Masterchef: