THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
WGS Epicurean Delight by Masterchef Thomas Bühner and Hosting Chef Johnny Meitei
LUNCH MENU I
Hamachi, Quinoa & 3x Cauliflower
Yuzu Pralines
~
Langoustine with Kroepoek Crust
Ginger Marinated,Cocos & Curry
~
Ibérico Pig (Presa & Chin)
Bell Pepper, Potato, Butter Beans, Tamarind
~
Almond Milk Custard, Frozen Pandan, Marinated Pomelo
Lunch Menu I Priced at $98++ per person
LUNCH MENU II
Lobster, Beetroot, Hazelnut
~
Turbot with Parsley Infusion
Tandoori Crème
~
Potato Foam with Pumpkin-Curry Ice Cream
~
Beef Filet with Braised Chicory
Sauce Foyot & Jus as Biscuit
~
Strawberry and Cucumber
Hendrick’s Gin Jelly & Basil Meringue
Lunch Menu II Priced at $138++ per person
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
DINNER MENU I
Hamachi, Quinoa 3 pieces Cauliflower
Yuzu Pralines
~
Langoustine with Kroepoek Crust
Ginger Marinated, Cocos & Curry
~
Noodles from Turnip Cabbage, Morel
Amontillado Sherry Cream
~
Ibérico Pig (Presa & Chin)
Bell Pepper, Potato, Butter Beans, Tamarind
~
Almond Milk Custard, Frozen Pandan
Marinated Pomelo
~
Dinner Menu I Priced at $138++ per person
DINNER MENU II
Foie Gras, Coca Cola
Lemon Granitée & Rocket
~
Lobster, Beetroot and Hazelnut
~
Turbot with Parsley Infusion
Tandoori Crème
~
Potato Foam with Pumpkin-Curry Ice Cream
~
Beef Filet with Braised Chicory
Sauce Foyot & Jus as Biscuit
~
Strawberry and Cucumber
Hendrick’s Gin Jelly & Basil Meringue
Dinner Menu II Priced at $198++ per person
Citibank Cardmembers receive 10% off every WGS Epicurean Delights menu
Hamachi, Quinoa & 3x Cauliflower
Yuzu Pralines
~
Langoustine with Kroepoek Crust
Ginger Marinated,Cocos & Curry
~
Ibérico Pig (Presa & Chin)
Bell Pepper, Potato, Butter Beans, Tamarind
~
Almond Milk Custard, Frozen Pandan, Marinated Pomelo
Lunch Menu I Priced at $98++ per person
LUNCH MENU II
Lobster, Beetroot, Hazelnut
~
Turbot with Parsley Infusion
Tandoori Crème
~
Potato Foam with Pumpkin-Curry Ice Cream
~
Beef Filet with Braised Chicory
Sauce Foyot & Jus as Biscuit
~
Strawberry and Cucumber
Hendrick’s Gin Jelly & Basil Meringue
Lunch Menu II Priced at $138++ per person
The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.
DINNER MENU I
Hamachi, Quinoa 3 pieces Cauliflower
Yuzu Pralines
~
Langoustine with Kroepoek Crust
Ginger Marinated, Cocos & Curry
~
Noodles from Turnip Cabbage, Morel
Amontillado Sherry Cream
~
Ibérico Pig (Presa & Chin)
Bell Pepper, Potato, Butter Beans, Tamarind
~
Almond Milk Custard, Frozen Pandan
Marinated Pomelo
~
Dinner Menu I Priced at $138++ per person
DINNER MENU II
Foie Gras, Coca Cola
Lemon Granitée & Rocket
~
Lobster, Beetroot and Hazelnut
~
Turbot with Parsley Infusion
Tandoori Crème
~
Potato Foam with Pumpkin-Curry Ice Cream
~
Beef Filet with Braised Chicory
Sauce Foyot & Jus as Biscuit
~
Strawberry and Cucumber
Hendrick’s Gin Jelly & Basil Meringue
Dinner Menu II Priced at $198++ per person
Citibank Cardmembers receive 10% off every WGS Epicurean Delights menu
Make your reservations for the Epicurean Delights through
Date:
01 April - 04 April 2014
Hosting Chef:
Masterchef:
