THEMED DINNERS

This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.

Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!

THEMED DINNERS


EVENT CATEGORY



WGS Epicurean Delight Featuring Masterchef Lorenzo Cogo and Hosting Chef Ryan Clift



MENU

Chicory with Avocado & Green Apple Granite

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Cod Tripe Chips with Pepper Sauce

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Bottom of the Sea

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Octopus, Fennel & Sweet and Sour Jelly

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El Coq Mixed Salad

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“Beetroot Tribute”

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Shabu Shabu of Kobe Beef & Black Truffle

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Salad of Veal Nerves

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G.P. 2014

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Raw Buckwheat, Broad Beans, Green Pepper, Green Tomatoes

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Chicken & Pistachio Ravioli

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Sola Piemontese Cheese Ravioli & Snails

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Smoked Prairie Oysters

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Vezzena Cheese

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Goats Yogurt, Red Myrtle, Asiago Honey & Rosemary

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Artichoke Ice Cream, Coffee & Barley

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Banana, Black Cardamom Ice Cream Carob & Grappa


Dinner will commence at 8pm every evening
Limited to only 12 diners per evening


Menu priced at $265++ without pairing wines per person
Menu priced at $415++ with pairing wines per person


Make your reservations for the Epicurean Delights through

Date:
01 April - 04 April 2014
Venue:
Hosting Chef:
Masterchef: