THEMED DINNERS

This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.

Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!

THEMED DINNERS


EVENT CATEGORY



WGS Epicurean Delight Featuring Masterchef Sergi Arola and Hosting Chef Matthew Woolford and Andrew Nocente




Arola Classic Appetizer Set
Gazpacho Sfere
Patatas Bravas
Barceloneta Bomb
Calamari Sandwich
Tortilla de Patatas

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Starter
Smoke Betroth Ravioli, with Celeri Dashi and Truffle

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Fish
Our Revisited Tuna “Blanquette" with Vegetables

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Meat
Pork Cheeks, Stuffed and Lacked with Goat Cheese, with Berries and Pickles

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Desserts
Catalan Crème Brûlée with Mandarine Sorbet and Cookies Mousse
Bread, Olive Oil and Chocolate
Pineapple “Brave” Style


Make your reservations for the Epicurean Delights through

Date:
31 March - 02 April 2014
Hosting Chef:
Masterchef: