THEMED DINNERS
This is true gastronomy at its best for discerning taste buds. The food connoisseur will know from tasting or even from taking just a whiff it. Themed dinners are crafted for seekers of that ultimate gastronomic experience.
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
Not content with just presenting stellar cuisines matched with excellent wines, unique and exciting elements provide a fresh twist to an otherwise straightforward gourmet affair - these highly anticipated themed events are not to be missed!
WGS Epicurean Delight Featuring Masterchef Sergi Arola and Hosting Chef Matthew Woolford and Andrew Nocente
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Arola Classic Appetizer Set
Gazpacho Sfere
Patatas Bravas
Barceloneta Bomb
Calamari Sandwich
Tortilla de Patatas
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Starter
Smoke Betroth Ravioli, with Celeri Dashi and Truffle
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Fish
Our Revisited Tuna “Blanquette" with Vegetables
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Meat
Pork Cheeks, Stuffed and Lacked with Goat Cheese, with Berries and Pickles
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Desserts
Catalan Crème Brûlée with Mandarine Sorbet and Cookies Mousse
Bread, Olive Oil and Chocolate
Pineapple “Brave” Style
Date:
31 March - 02 April 2014
Hosting Chef:
Masterchef: