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Entrees

Pork Belly Parcels with Roasted Shallot Dressing & Apple
18
Beetroot Carpaccio with Smoked Walnuts, Soft Curd, Soft Herbs
18
Truffle Duck Liver & Smoked Eel Parfait with Pear Chutney & Brioche
26
Pea & Ham Hock Soup with Soft Poached Egg
20
Crab Cakes with Fresh & Roasted Corn
24
Steak Tartare with All Traditional Condiments
24
A Selection of All to Share
(x2) 38 (x 4) 52 


Mains

The ‘EUROPEAN’ Pepper Steak:
Cape Grim Flat Iron, Bone Marrow & Mustard Crust
55
Fillet of John Dory with Indian Spices, Roasted Witlof & Citrus Confit
34
Rangers Valley Hanger Steak, Smoked Garlic Aioli, Onion Textures
48
Our Homemade Cassoulet with Ham Hock, Saffron & Beans
34
Paella of Australian Seafood with Padron Peppers & Chorizo 
48
Chateaubriand with Bone Marrow, Remoulade & Bourguignon Garnish to Share
140


Desserts

Bombe Alaska
15
Chocolate Salty Caramel with Crème Fraiche Sorbet & Peanuts 
15
Raspberries & Cream
15
Ricotta & Carrot Cake Trifle, Extra Virgin Olive Oil 
15
A Taste of All to Share
32

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