COCKTAILS & SPECIAL EVENTS
From golf and fashion to awards, unwind and enjoy networking in style at our thoughtfully curated World Gourmet Summit 2014 classy cocktails and elegant events.
WGS Epicurean Delight Featuring Masterchef Lorenzo Cogo and Hosting Chef Ryan Clift
MENU
Chicory with Avocado & Green Apple Granite
~
Cod Tripe Chips with Pepper Sauce
~
Bottom of the Sea
~
Octopus, Fennel & Sweet and Sour Jelly
~
El Coq Mixed Salad
~
“Beetroot Tribute”
~
Shabu Shabu of Kobe Beef & Black Truffle
~
Salad of Veal Nerves
~
G.P. 2014
~
Raw Buckwheat, Broad Beans, Green Pepper, Green Tomatoes
~
Chicken & Pistachio Ravioli
~
Sola Piemontese Cheese Ravioli & Snails
~
Smoked Prairie Oysters
~
Vezzena Cheese
~
Goats Yogurt, Red Myrtle, Asiago Honey & Rosemary
~
Artichoke Ice Cream, Coffee & Barley
~
Banana, Black Cardamom Ice Cream Carob & Grappa
Dinner will commence at 8pm every evening
Limited to only 12 diners per evening
Menu priced at $265++ without pairing wines per person
Menu priced at $415++ with pairing wines per person
Chicory with Avocado & Green Apple Granite
~
Cod Tripe Chips with Pepper Sauce
~
Bottom of the Sea
~
Octopus, Fennel & Sweet and Sour Jelly
~
El Coq Mixed Salad
~
“Beetroot Tribute”
~
Shabu Shabu of Kobe Beef & Black Truffle
~
Salad of Veal Nerves
~
G.P. 2014
~
Raw Buckwheat, Broad Beans, Green Pepper, Green Tomatoes
~
Chicken & Pistachio Ravioli
~
Sola Piemontese Cheese Ravioli & Snails
~
Smoked Prairie Oysters
~
Vezzena Cheese
~
Goats Yogurt, Red Myrtle, Asiago Honey & Rosemary
~
Artichoke Ice Cream, Coffee & Barley
~
Banana, Black Cardamom Ice Cream Carob & Grappa
Dinner will commence at 8pm every evening
Limited to only 12 diners per evening
Menu priced at $265++ without pairing wines per person
Menu priced at $415++ with pairing wines per person
Date:
01 April - 04 April 2014
Venue:
Hosting Chef:
Masterchef: