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Amuse Bouche

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Choice of main course:

Marble of Avocado & Marinade Bass

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Slides of Scallops & Black Radish,
With Smoked White's Egg, Grilled Peanut Oil, Tarama

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Grilled Oyster, Snacked Courgette like a Vegetal Garden

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Red Raviole

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Steamed Spinach Roll & Raw Foie Gras

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Big Anchovy, Lemon Gnocchi & Seedling Grasses

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Grilled Frog Legs, Broccoli & Basil

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Crunchy Wagyu Blade, Pesto of Wild Herbs & Capers
       
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Desserts:

Chocolate & Chervil

Or

Lemon & Marjoram



5 course menu priced at $160++ per person
6 course menu priced at $190++ per person
7 course menu priced at $220++ per person

Make your reservations for the Epicurean Delights through