LUNCH MENU I

Hamachi, Quinoa & 3x Cauliflower
Yuzu Pralines

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Langoustine with Kroepoek Crust
Ginger Marinated,Cocos & Curry

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Ibérico Pig (Presa & Chin)
Bell Pepper, Potato, Butter Beans, Tamarind

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Almond Milk Custard, Frozen Pandan, Marinated Pomelo


Lunch Menu I Priced at $98++ per person


LUNCH MENU II

Lobster, Beetroot, Hazelnut

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Turbot with Parsley Infusion
Tandoori Crème

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Potato Foam with Pumpkin-Curry Ice Cream

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Beef Filet with Braised Chicory
Sauce Foyot & Jus as Biscuit

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Strawberry and Cucumber
Hendrick’s Gin Jelly & Basil Meringue


Lunch Menu II Priced at $138++ per person


The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
The prices are in Singapore dollar and subject to 10% service charge and applicable government tax.


DINNER MENU I

Hamachi, Quinoa 3 pieces Cauliflower
Yuzu Pralines

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Langoustine with Kroepoek Crust
Ginger Marinated, Cocos & Curry

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Noodles from Turnip Cabbage, Morel
Amontillado Sherry Cream

~

Ibérico Pig (Presa & Chin)
Bell Pepper, Potato, Butter Beans, Tamarind

~

Almond Milk Custard, Frozen Pandan
Marinated Pomelo

~

Dinner Menu I Priced at $138++ per person

DINNER MENU II

Foie Gras, Coca Cola
Lemon Granitée & Rocket

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Lobster, Beetroot and Hazelnut

~

Turbot with Parsley Infusion
Tandoori Crème

~

Potato Foam with Pumpkin-Curry Ice Cream

~

Beef Filet with Braised Chicory
Sauce Foyot & Jus as Biscuit

~

Strawberry and Cucumber
Hendrick’s Gin Jelly & Basil Meringue

Dinner Menu II Priced at $198++ per person


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