COCKTAILS & SPECIAL EVENTS

From golf and fashion to awards, unwind and enjoy networking in style at our thoughtfully curated World Gourmet Summit 2014 classy cocktails and elegant events.

COCKTAILS & SPECIAL EVENTS


EVENT CATEGORY



WGS Epicurean Delight by Special Guest Chef Apollonia Poilâne and Hosting Chef Lucas Glanville



MENU

Tartine Tomate/ Mozzarella
Miche au levain toastée, tomate, mozzarella, basilic
Toasted Sourdough Bread, Tomatoes, Mozzarella and Fresh Basil

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Tartine Tapenade
Miche au levain toastée, tapenade du jour, concombre, jus cuisine
Toasted Sourdough Bread, Tapenade of the Day, Cucumber, Dressing

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Tartine Saumon Fume
Miche au levain toastée, fromage frais, saumon fume, aromates
Toasted Sourdough Bread, Smoked Salmon, Fresh Cheese and Chives

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Tartine Ecrevisses
Miche au levain toastée, guacamole (puree d’avocat), écrevisses
Toasted Sourdough Bread, Guacamole, Crayfish

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Tartine Thon
Miche au levain toastée, thon au naturel, céleri, mayonnaise
Toasted Sourdough Bread, Tuna, Celery, Mayonnaise

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Tartine Crottin
Miche au levain toastée, puree de tomates a la provençale, crottin de chèvre
frais, coppa

Toasted Sourdough Bread, Tomato Puree, Goat Cheese,Coppa

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Tartine Poulet
Miche au levain toastée, poulet rôti, mayonnaise, câpres
Toasted Sourdough Bread, Roasted Chicken, Mayonnaise, Capers

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Tartine For’bon
Miche au levain toastée, Saint-Marcellin, jambon deBayonne, marjolaine, huile
parfumée

Toasted Sourdough bread, Saint Marcellin Cheese with Cured Ham, Marjoram
and Infused Oil



Date:
01 April - 04 April 2014
Hosting Chef:
Special Guest Chef: