COCKTAILS & SPECIAL EVENTS

From golf and fashion to awards, unwind and enjoy networking in style at our thoughtfully curated World Gourmet Summit 2014 classy cocktails and elegant events.

COCKTAILS & SPECIAL EVENTS


EVENT CATEGORY



WGS Epicurean Delight Featuring Masterchef Mauro Colagreco and Hosting Chef Kentaro Torii



LUNCH MENU

Salade d'asperge, sauce yaourt et pamplemousse
Asparagus Salad, Yoghurt Sauce & Grapefruit

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Calamar sauce bagna cauda et aubergine snacké
Squid, Bagna Cauda Sauce & Snacked Eggplant

AND/OR

Poitrine de porc et texture de maïs
Pock Belly & Texture of Corn

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Mousseline de safran, espuma d'amandes et sorbet d'orange
Saffron Cream, Almond Espuma & Orange Sorbet

~

Mignardises


3 course lunch menu priced at $58++
4 course lunch menu priced at $78++




DINNER MENU

Mousseline de chou fleur, caviar et anguille fumée
Cauliflower Mousseline, Caviar & Smoked Eel

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Ravioli de langoustine au lard de Colnnata, consommé à la verveine et orange amère
Lobster Ravioli, Colonnata Lard & Verbena Consommé with Bitter Orange

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Sole, sauce safran et moules
Sole, Saffron Sauce & Mussels

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Carré de veau rôti, panais vanille et sauce cacao 
Roasted Rack of Veal, Parsnip Vanilla Cocoa Sauce & Polenta

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Cake au sésame noir, glace topinambour et curry Madras
Black Sesame Cake, Artichoke Ice Cream & Madras Curry

~

Mignardises


Dinner menu priced at $158++ per person



Make your reservations for the Epicurean Delights through

Date:
30 March - 01 April 2014
Venue:
Hosting Chef:
Masterchef: