On top of two chef hats for this chef, Dallas Cuddy also earned numerous other awards and titles while heading kitchens in London and Melbourne. It is a pleasant coincidence for Chef Cuddy, an apprentice of Masterchef Ian Curley for a year in 1998, to collaborate with the visiting Masterchef in presenting epicurean delights for diners at The Prime Society as a part of the World Gourmet Summit 2014. Now helming the kitchen of The Prime Society, known for serving the best beef in Singapore, Chef Cuddy has upped the gears of the established grill and steakhouse a notch. Focusing on the best quality Australian beef, Chef Cuddy complements these cuts with a Japanese fusion twist. But that’s not all, Chef Cuddy is also a master of the dessert counter. What will the team create when they reunite?