RENDEZVOUS WITH CHEFS
Get up close and personal with your favourite celebrity and Michelin star chefs at these workshops and events. This is an exclusive opportunity to learn from the masters who will make their way to WGS 2014 only for this limited period.
WGS Epicurean Delight Featuring Masterchef Alexandre Gauthier and Hosting Chef Chris Millar
MENU
Amuse Bouche
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Choice of main course:
Marble of Avocado & Marinade Bass
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Slides of Scallops & Black Radish,
With Smoked White's Egg, Grilled Peanut Oil, Tarama
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Grilled Oyster, Snacked Courgette like a Vegetal Garden
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Red Raviole
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Steamed Spinach Roll & Raw Foie Gras
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Big Anchovy, Lemon Gnocchi & Seedling Grasses
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Grilled Frog Legs, Broccoli & Basil
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Crunchy Wagyu Blade, Pesto of Wild Herbs & Capers
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Desserts:
Chocolate & Chervil
Or
Lemon & Marjoram
5 course menu priced at $160++ per person
6 course menu priced at $190++ per person
7 course menu priced at $220++ per person
Make your reservations for the Epicurean Delights through
Date:
27 March - 30 March 2014
Venue:
Hosting Chef:
Masterchef:
