LUNCH MENU

Scallop Cucumber Tart with Roselle Jelly
干貝黃瓜塔塔洛神花凍

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Shrimp Ball with Luffa Soup
蝦球絲瓜湯

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Pan Fried Duck Breast
香煎鴨胸乾燒醬

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Pan fried Cod Fish with Shallot Glaze
爐烤龍鱈魚佐老酒紅蔥醬

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Caramel Apple Sweet Potato
焦糖蘋果地瓜

$98++ per person (minimum 2 persons)
Exclusively for Citibank Credit & Debit Cardmembers: $80++ (minimum 2 persons)

Wine Specials at $14++ Per Glass
Sauvignon Blanc, Palliser, Martinborough, New Zealand
Classic Red, Select Vineyards, Margaret River, Australia



DINNER MENU

Scallop With Miso Sauce, Foie Gras With Cranberry Sauce And
Angel’s Hair Pasta With Mullet Roe
大華迎賓三味拚
香煎干貝佐味增醬 | 嫩煎鴨肝蔓越莓醬 | 烤烏魚子天使麵

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Cream Of Pumpkin Soup With Lobster
鮮龍蝦香濃南瓜湯

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Pan Fried Duck Breast
香煎鴨胸乾燒醬

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Roasted Cod Fish And Prawn With Spinach Puree
爐烤圓鱈大明蝦佐菠菜泥醬

Or

US Beef Short-Rib With Oyster Sauce
安格斯無骨牛小排佐蠔油醬

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Ravioli Of Cheese And Sausage With Onion Carrot Puree
香腸起司餃附洋蔥蘿蔔泥

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Almond Pastry With Pu'er Tea Pears
普洱洋梨杏仁酥

$168++ per person (minimum 2 persons)
Exclusively for Citibank Credit & Debit Cardmembers: $138++ per person (minimum 2 persons)

Wine Specials at $14++ Per Glass
Sauvignon Blanc, Palliser, Martinborough, New Zealand
Classic Red, Select Vineyards, Margaret River, Australia


(Not applicable with other promotions, discounts, offers or vouchers. Price is subjected to 10% service charge and prevailing government taxes.)

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